CORN CORNBREAD
Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce
Provided by sal
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 12.8 g, Cholesterol 39.7 mg, Fat 7.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 224.2 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ib Napo
[email protected]I was excited to try this recipe, but I was disappointed with the results. The cornbread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Dave Abernathy
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist. I'll definitely be making it again.
Rudzani Rudboy
[email protected]This cornbread is a must-have for holiday gatherings. I make it for Thanksgiving, Christmas, and Easter. It's the perfect side dish for a festive meal.
Jaimala Wankhede
[email protected]This cornbread is always a hit at parties. I make it for potlucks, picnics, and BBQs. It's always a crowd-pleaser.
Shahi Sa
[email protected]This cornbread is a hit with my family. They love the sweet and savory flavor. It's a perfect side dish for any meal.
Chriss Cypher
[email protected]This cornbread is very quick and easy to make. It's perfect for busy weeknights or when you're short on time.
meseret tesfaye
[email protected]This cornbread is very affordable to make. It's made with simple ingredients that are easy to find and inexpensive.
Silly Billy
[email protected]I made this cornbread using plant-based milk and butter and it turned out great! It was moist and flavorful and my vegan friends were able to enjoy it too.
Surprise Official
[email protected]I made this cornbread using gluten-free flour and it turned out great! It was just as delicious as the regular version and my gluten-free friends were able to enjoy it too.
K W
[email protected]I was looking for a healthier cornbread recipe and this one fit the bill. It's made with whole wheat flour and honey instead of sugar. It was still delicious and my family loved it.
Ruhe Kuri
[email protected]I'm always looking for quick and easy recipes and this cornbread fit the bill. It was so easy to make and it was ready in no time. My family loved it!
Maha alsharawi
[email protected]This was my first time making cornbread and it turned out great! The recipe was easy to follow and the cornbread was delicious. I'll definitely be making it again.
Ibrahim Khalil
[email protected]I've tried so many cornbread recipes and this one is by far the best. It's so easy to make and it always comes out perfect. I love the way the cornmeal and honey complement each other.
Micah Taylor
[email protected]This cornbread is just like my grandma used to make. It's fluffy, golden brown, and has the perfect amount of sweetness. I love serving it with a big bowl of chili or soup.
Faiqa Akbar
[email protected]I'm a cornbread connoisseur and this recipe is definitely one of the best I've tried. The cornmeal gives it a great texture and the honey adds a touch of sweetness that I love.
Ethan Olsen
[email protected]This cornbread recipe is a winner! It's easy to make and always turns out moist and delicious. I've been using this recipe for years and it's never let me down.