WILD RICE, FARRO, AND TANGERINE SALAD
Both the wild rice and the farro can be cooked a day in advance; let them cool separately on baking sheets, then cover and chill. Bring to room temperature before dressing.
Provided by Joseph Lenn
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Bring 2 thyme sprigs, 2 cups broth, and 1 cup water to a boil in a medium saucepan. Add a pinch of salt, then rice; reduce heat to medium-low and cover. Cook until liquid is absorbed and rice is tender, 40-45 minutes. Remove thyme and let cool. Drain, if needed.
- Meanwhile, cook farro in another medium saucepan, using remaining 2 thyme sprigs, 2 cups broth, and 1 1/2 cups water and cooking 35-40 minutes.
- Using a sharp knife, cut all peel and white pith from tangerines; discard. Working over a large bowl, cut between membranes to release segments, placing segments in a small bowl. Squeeze juice from membranes into large bowl (you should have about 1/2 cup juice); discard membranes.
- Whisk oil into tangerine juice in large bowl; season with salt and pepper. Add tangerine segments, wild rice, farro, and scallions and toss gently to coat; season with more tangerine juice, if desired.
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anjing Liu
[email protected]I'm not a big fan of farro, but I loved this salad! The tangerines and dressing really bring it all together.
Diana Mack
[email protected]This salad is a lifesaver on busy weeknights. It's so quick to put together and always a hit with my family.
Julian Donaldson
[email protected]I found the salad a bit bland. Maybe I should have added more dressing or some extra herbs.
Daniel Gray
[email protected]This recipe has become a staple in my kitchen. It's quick and easy to make and always a crowd-pleaser.
Youseff
[email protected]I love how this salad is light yet filling. Perfect for a quick and healthy lunch.
Willow Blackwell
[email protected]This salad is so versatile! I've used different types of citrus fruits and greens and it always turns out great. A true keeper recipe.
Samuel Alison
[email protected]Sadly, I wasn't a big fan of this salad. The dressing was a bit too tangy for my taste and the farro was slightly undercooked. Might try it again with some modifications.
Christian Maximus
[email protected]The combination of flavors in this salad is simply outstanding. I've made it twice already and it's always a hit!
Arifuzzaman Melon
[email protected]Followed the recipe to the T and it turned out fabulously! So refreshing and delicious. Perfect summer salad.
Alif Akando
[email protected]What a delightful salad with a burst of citrusy flavor! I substituted quinoa for farro and added some chopped walnuts for extra crunch. My family and I loved it. Thanks for sharing this recipe!