CORN FLAKE HASH BROWN CASSEROLE
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Provided by Kaccy G.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8
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Nakitende Ruth
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to add some diced ham and cheese to the casserole for extra flavor. I also like to top it with a fried egg before serving.
Faizan Yousuf
[email protected]This recipe is easy to make and always turns out delicious. I like to serve it with eggs and bacon for a hearty breakfast or brunch. I also like to add some diced tomatoes and green onions to the casserole for a fresh flavor.
Mike Grzanich
[email protected]I've made this recipe several times and it's always a hit. I like to add some diced onions and garlic to the casserole for extra flavor. I also like to top it with sour cream and salsa before serving.
Roma Adisu
[email protected]This recipe is a great way to use up leftover hash browns. I added some diced ham and bell peppers to the casserole and it was delicious. I served it with eggs and toast for a complete breakfast.
Rajesh Mandal
[email protected]I'm not a big fan of corn flakes, but I was pleasantly surprised by this recipe. The corn flakes added a nice crunch and the cheese was melted and gooey. I would definitely make this again.
Eli White
[email protected]This was my first time making hash brown casserole and it turned out great! I followed the recipe exactly and it was perfect. The casserole was golden brown and crispy on top and the cheese was melted and gooey inside. I served it with eggs and bacon
Umar Faruk Umar Faruk
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The corn flakes make it crispy and the cheese is melted and gooey. I love serving this for breakfast or brunch.
DAMMY ABE
[email protected]This is one of my favorite recipes for hash brown casserole. It's so easy to make and always turns out delicious. The corn flakes add a great texture and the cheese is melted and gooey. I like to top it with diced tomatoes and green onions for a fres
Javon Alder
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The corn flakes add a nice crunch and the cheese makes it gooey and delicious. I like to serve it with eggs and bacon for a hearty breakfast or brunch.
aryan Shankar
[email protected]This corn flake hash brown casserole was a hit with my family! It was easy to make and turned out perfectly golden brown and crispy. The flavor was spot on, with a nice balance of savory and cheesy. We'll definitely be making this again soon!