CORN FLOUR LEMON COOKIES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 57m
Yield Makes about 1 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer with the paddle attachment, add the flours, sugar, butter, lemon zest and a pinch of salt. Mix on medium speed until the dough starts to form. Add the 4 egg yolks, 1 at a time, and mix briefly, just to incorporate. Spoon the dough onto a piece of parchment paper and roll into a log shape. Let the dough rest in the refrigerator for 30 minutes.
- Unroll dough from parchment paper and slice into half-inch thick cookie rounds. Place the rounds onto an un-greased cookie sheet and sprinkle with the finely chopped almonds. Bake for 10 to 12 minutes. The cookies should be set and light golden brown.
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Njabulo Shandu
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
Md Mehedi Islam
[email protected]I wouldn't recommend these cookies. They're not very flavorful and the texture is not very good.
Jailyn Jones
[email protected]These cookies are okay, but I've had better. The lemon flavor is a bit weak and the cookies are a bit dry.
Jake Corcoran
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. They didn't have any lemon flavor at all.
Ahmad Tom boy
[email protected]These cookies were a bit too dense for my taste. I would have preferred a lighter, more airy texture.
Amudivhaho Ramalivha
[email protected]I love the idea of these cookies, but I found the corn flour to be a bit too gritty. I think I would prefer using all-purpose flour next time.
Carolyn Norwood Stott
[email protected]These cookies are really easy to make, but they're not very flavorful. I would recommend adding more lemon zest or extract to the batter.
Yasaya Liaqat
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Qasim Raza Official
[email protected]These cookies were a bit too sweet for my taste. I would have preferred a more tart lemon flavor.
Camsuper11 Sanchez
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of lemon desserts. But I'm so glad I did! These cookies are amazing. The lemon flavor is subtle and the cookies are so moist and flavorful.
samrocks samrocks
[email protected]These cookies are so delicious! The lemon flavor is perfect and the cookies are so soft and chewy.
Nishea
[email protected]I've made these cookies several times now, and they're always a hit. They're a great addition to any cookie platter.
Samir Sanjila
[email protected]These cookies are the perfect balance of sweet and tart. The lemon glaze is the perfect finishing touch.
Onye Eze
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is not overpowering, and the cookies are really moist and flavorful.
airasen mulldune
[email protected]These cookies are so easy to make! I was able to whip up a batch in just 30 minutes. They're perfect for a quick and easy dessert.
Sava Savanovic
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside. The lemon glaze adds a nice touch of sweetness and acidity.
nelisile masilela
[email protected]These cookies were a hit with my family! They're so light and fluffy, with a perfect balance of sweetness and tartness. The lemon flavor is subtle but really shines through. I'll definitely be making these again.