CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
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Sujon Sk
[email protected]These corn fritters were a bit too dry for my taste. I would recommend adding some more milk to the batter. Otherwise, they were very good.
Vicky Oola
[email protected]These corn fritters were very easy to make and they turned out great! I will definitely be making these again.
Amman Ahmad
[email protected]I made these corn fritters with whole wheat flour and they turned out great! I was so happy to find a corn fritter recipe that was whole wheat. These are a great way to enjoy corn fritters with a bit more fiber.
King Elias
[email protected]These corn fritters were a bit too oily for my taste. I would recommend reducing the amount of oil in the batter. Otherwise, they were very good.
TIGHER YT YT
[email protected]I made these corn fritters with gluten-free flour and they turned out great! I was so happy to find a corn fritter recipe that was gluten-free. These are a great way to enjoy corn fritters without having to worry about gluten.
ee bb pp
[email protected]These corn fritters were a bit bland. I would recommend adding some more salt and pepper to the batter. Otherwise, they were very good.
Jake DeLillo
[email protected]I made these corn fritters with fresh corn and they were so good! The corn flavor was amazing. I will definitely be making these again.
Bd Free fire
[email protected]These corn fritters were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the batter. Otherwise, they were very good.
Alabama Clay
[email protected]I've made these corn fritters several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can add whatever vegetables I have on hand to the batter. These are a great way to use up
DeD SouL999
[email protected]These corn fritters were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The fritters were crispy on the outside and fluffy on the inside, and the corn flavor was amazing. I will definitely be making these agai