CURRIED ONIONS
This is a Thanksgiving favorite. Dates back to the creamed onions my mothers family always served at Thanksgiving. One year we had a Pakistani guest and my mother wanted to add a familiar flavor. Not sure how familiar American curry powder is, but thats what she added to the creamed onions. Now my daughter requests it. ps: ...
Provided by Debby Granberg
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Strain onions to remove any excess water.
- 2. In a saucepan melt the butter.
- 3. With a fork or whisk stir in the flour. Blend until combined.
- 4. Slowly stir in milk.
- 5. Constantly stir until thick.
- 6. Stir in curry powder.
- 7. Taste. Add more curry if desired.
- 8. Fold in onion.
- 9. Serve hot or store and reheat.
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Farhan Muhgal
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the sweet and savory flavor of the onions. I will definitely be making this again.
Thobekile Sibiya
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter curry powder than the recipe called for. Other than that, the recipe was easy to follow and the onions were delicious.
Ziko Mighty
[email protected]I'm not a huge fan of onions, but I really enjoyed this recipe. The onions were caramelized and tender, and the curry spices added a nice touch of flavor. I would definitely make this again.
Muhammad Tahseen
[email protected]This recipe was easy to make and the results were delicious. The onions were caramelized and tender, and the curry spices added a nice depth of flavor. I served it over rice and it was a great meal.
TAYYAB Javed
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the sweet and savory flavor of the onions. I will definitely be making this again.
Diego Zulu
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter curry powder than the recipe called for. Other than that, the recipe was easy to follow and the onions were delicious.
MeMe S
[email protected]I'm not a huge fan of onions, but I really enjoyed this recipe. The onions were caramelized and tender, and the curry spices added a nice touch of flavor. I would definitely make this again.
Oneka Work
[email protected]This recipe was easy to make and the results were delicious. The onions were caramelized and tender, and the curry spices added a nice depth of flavor. I served it over rice and it was a great meal.
Mahlase
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the sweet and savory flavor of the onions. I will definitely be making this again.
Josh Rice
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter curry powder than the recipe called for. Other than that, the recipe was easy to follow and the onions were delicious.
Jake Corby
[email protected]I'm not a huge fan of onions, but I really enjoyed this recipe. The onions were caramelized and tender, and the curry spices added a nice touch of flavor. I would definitely make this again.
Virginia Waites
[email protected]This recipe was easy to follow and the results were delicious. The onions were caramelized to perfection and the curry spices added a nice depth of flavor. I served it over rice and it was a great meal.
King Keyun
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and savory flavor of the onions. I will definitely be making this again.
Mosharaf Hossen
[email protected]This recipe is a keeper! The onions were perfectly caramelized and the curry spices were spot-on. I served it over rice and it was a delicious and satisfying meal.
Julius Barbone Setuagbe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onions were so sweet and tender, and the curry spices added a perfect amount of heat. I will definitely be making this again.
shehwaar fatima
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. I love the way the onions caramelize and the curry spices add a wonderful flavor. I often serve it with grilled chicken or fish.
Tanner Paris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are so flavorful and the curry spices give it a nice kick. I usually add a bit of chopped cilantro at the end for a pop of freshness.
Cayla Buton
[email protected]Wow, this recipe was a hit! The onions were perfectly caramelized and the curry spices added a delicious depth of flavor. I served it over rice and it was the perfect comfort food on a cold night.