CORNED-BEEF-AND-CABBAGE ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 24 mini rolls
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
- Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
- Toss the corned beef with the mustard in a small bowl.
- Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Effingham
[email protected]Two thumbs up!
Addison Ollberding
[email protected]These corned beef and cabbage rolls are a delicious and festive way to celebrate St. Patrick's Day.
Rifat YT
[email protected]I'll definitely be making these rolls again and again.
Raiden Ashby Pauu
[email protected]I made these rolls for my husband's birthday dinner and he raved about them. He said they were the best corned beef and cabbage he'd ever had.
Mostakin Islam
[email protected]These rolls are perfect for a St. Patrick's Day party.
Paul Abhulimen
[email protected]I've never made corned beef and cabbage rolls before, but this recipe made it easy. They turned out great!
Sujat Khan
[email protected]5 stars!
Daniels Pranks
[email protected]My family loved these corned beef and cabbage rolls. They're now a St. Patrick's Day tradition in our house.
Teresa Fisher
[email protected]yum!
Susan Mazibuko
[email protected]These rolls were easy to make and very flavorful. I highly recommend them.
Armanur rhaman Minto
[email protected]I'm not a huge fan of cabbage, but I loved these rolls!
Esther Opeyemi
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Salaudeen Hazeemat
[email protected]Two thumbs up!
Hanif Mia
[email protected]These rolls were delicious and looked very fancy when I served them to my guests.
Godly Gamer
[email protected]I love that this recipe uses pre-cooked corned beef. It makes it so much easier to prepare.
Scarlett Vasquez
[email protected]Excellent recipe!
Alex Ariyan
[email protected]This is the best corned beef and cabbage recipe I've ever tried. It's easy to make and always turns out perfect.
Mausam magar
[email protected]I'll definitely be making this dish again!
naya Nunez
[email protected]These corned beef and cabbage rolls were a hit with my family! The flavors were incredible, very savory with a nice balance of sweetness.