CORN FRITTERS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Whisk together the cornmeal, flour, smoked paprika, baking powder, salt, pepper, buttermilk and egg. Cook's Note: If the batter is too thick, add more buttermilk.
- Add the butter to a medium nonstick skillet over medium-high heat. Once foamy, add the shallots and green onions and saute until tender, about 2 minutes. Add the corn and cook for another 2 minutes. Season with salt and pepper. Fold the cooked vegetables into the batter mixture.
- Wipe out the skillet and add 2 tablespoons canola oil. Once the skillet is hot, spoon out the batter in 1/4-cup scoops. Cook on each side until golden and crisp, about 1 1/2 minutes. Drain on a paper towel-lined platter and sprinkle with salt.
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Ford Vazquez
[email protected]I love corn fritters and these were some of the best I've ever had. They were perfectly crispy on the outside and fluffy on the inside.
Rocky
[email protected]These fritters were a bit too sweet for my taste.
Tina David
[email protected]I've never made corn fritters before, but these were so easy to make and they turned out great!
Malik Nawab
[email protected]These corn fritters were delicious! I'll definitely be making them again.
Abigail Nordstrom
[email protected]I'm not a big fan of corn fritters, but I thought these were pretty good. They were crispy on the outside and fluffy on the inside.
Jena Hall
[email protected]These fritters were a bit too oily for my taste, but they were still pretty good.
La Nita Hood
[email protected]These corn fritters were so easy to make and they turned out so well! I'll definitely be making them again.
Mohsin Qureshi
[email protected]I love the combination of corn and bacon in these fritters. They're a great appetizer or snack.
Emalise Lugo
[email protected]These fritters were delicious! I made them for breakfast and they were the perfect start to my day.
Ankit Keshari
[email protected]I was a little disappointed with these corn fritters. They were a bit too dry for my taste.
Hekmat Zurmati
[email protected]These corn fritters were a great way to use up some leftover corn. They were quick and easy to make, and they were a big hit with my family.
Hayjae6
[email protected]I love corn fritters and these were some of the best I've ever had. They were crispy on the outside and fluffy on the inside.
Birungi Beiza
[email protected]These fritters were so easy to make and they turned out perfectly! I'll definitely be making them again.
Saadi khan
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly delicious! The combination of sweet corn and savory bacon was perfect.
Guilherme Protasio
[email protected]These corn fritters were a hit at my last brunch party! They were so easy to make and everyone loved them.