FROZEN SHERBET DESSERT
A great and refreshing dessert for a hot summer day!
Provided by dgjcooks
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 100.9 g, Fat 0.2 g, Fiber 8.4 g, Protein 0.8 g, Sodium 0.9 mg, Sugar 84 g
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Anish Asokan
[email protected]I made this frozen sherbet dessert for a party last weekend and it was a huge hit. Everyone loved the flavor and the texture. I especially loved the combination of the tangy lemon and the sweet berries. I will definitely be making this again soon!
Luqman Shah
[email protected]This is a good basic recipe for frozen sherbet dessert. It's a good starting point for experimenting with different flavors and ingredients.
Abdul Muhaimin
[email protected]I found this dessert to be too icy. I think I would have liked it better if I had let it thaw for a bit before serving.
elia launaqele
[email protected]This is the perfect summer dessert. It's light, refreshing, and so easy to make.
Malik feroz
[email protected]For a fun twist, try adding some chopped nuts or chocolate chips to the mixture before freezing.
Isaac Kipsami
[email protected]Can this dessert be made without an ice cream maker?
Chaudhary Bilal
[email protected]Delicious and easy to make. I will definitely be making this again.
starky carrillo
[email protected]I've made this frozen sherbet dessert several times now and it's always a hit. I love that it's so easy to make and that it can be made ahead of time. It's also a great way to use up leftover fruit.
Abdullah Hayat
[email protected]This is a good basic recipe for frozen sherbet dessert. It's a good starting point for experimenting with different flavors and ingredients.
Rumaisa noor
[email protected]I found this dessert to be too sweet for my taste. I think I would have liked it better if I had used less sugar.
exavier dyer
[email protected]This is the best frozen sherbet dessert I've ever had. It's so easy to make and it's always a crowd-pleaser.
Cris
[email protected]If you want a more intense flavor, you can add a tablespoon of lemon zest to the mixture before freezing.
Tonuja eislam Tanve
[email protected]Has anyone tried making this with other fruits? I'm thinking about using peaches or mangoes next time.
Ramos Djabi
[email protected]So refreshing and delicious! Perfect for a hot summer day.
hight_level_love_forkpop_
[email protected]I made this frozen sherbet dessert last night and it was a huge hit with my family. The flavor was amazing and the texture was smooth and creamy. I especially loved the combination of the tangy lemon and the sweet berries. I will definitely be making