CORN FRITTERS WITH ARUGULA AND WARM TOMATO SALAD
Categories Leafy Green Tomato Vegetable Appetizer Fry Vegetarian Cornmeal Corn Arugula Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 23
Steps:
- Prepare tomatoes:
- Cook white and pale green scallions in oil in a 10- to 12-inch nonstick skillet over moderate heat, stirring, until softened, 1 to 2 minutes. Add tomatoes, salt, and pepper and cook, stirring, until tomatoes begin to soften, 3 to 5 minutes. Remove from heat and stir in scallion greens. Transfer to a bowl and cool to warm.
- Make fritters while tomatoes cool:
- Cook corn in a small saucepan of boiling water until tender, about 3 minutes. Drain in a sieve, then rinse under cold water and pat dry.
- Whisk together cornmeal, flour, salt, baking soda, and sugar in a bowl. Whisk together milk and egg in another bowl, then add to dry ingredients and stir until just combined (do not overmix). Stir in corn.
- Heat oil in cleaned skillet over moderate heat until hot but not smoking. Working in batches of 4, spoon 1 heaping tablespoon batter per fritter into skillet and fry, turning over once, until lightly browned, about 4 minutes total. Transfer with a spatula to paper towels to drain.
- Prepare arugula:
- Whisk together vinegar, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add arugula and toss to coat.
- Divide arugula, fritters, and tomatoes among 8 small plates.
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Sa jgcehdheg Mondol
[email protected]These corn fritters are a great way to change up your breakfast routine. They're hearty and filling, and they're a great way to get your day started.
Anita adom Owusu
[email protected]I've made these corn fritters several times now, and they're always a hit. They're a great way to use up leftover corn, and they're so easy to make.
Hi Hi :P
[email protected]These corn fritters are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice the arugula and tomatoes!
Md rana Ahmed
[email protected]I'm not a fan of arugula, so I substituted spinach in the salad. It was still delicious!
Mai Shambare
[email protected]These corn fritters are a great way to use up leftover cornbread mix. They're a quick and easy side dish that's perfect for any occasion.
Cabdulahi Yare23
[email protected]I love that these corn fritters are gluten-free. They're a great option for people with dietary restrictions.
Stella Mcintosh
[email protected]These corn fritters are a great way to change up your breakfast routine. They're hearty and filling, and they're a great way to get your day started.
King Nakuru
[email protected]I've made these corn fritters several times now, and they're always a hit. They're a great way to use up leftover corn, and they're so easy to make.
Shkya Estrada
[email protected]These corn fritters are a great party appetizer. They're easy to make ahead of time, and they always disappear quickly!
rajpoot Haider ali
[email protected]I'm not a huge fan of corn, but I loved these fritters. They were so light and fluffy, and the arugula and tomato salad was the perfect complement.
Tabitha Kanini
[email protected]These corn fritters are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice the arugula and tomatoes!
precious Likomba
[email protected]I added a little bit of chopped jalapeño to the corn batter for a bit of extra spice. It was delicious!
Benson Kisombe
[email protected]These corn fritters are a great way to use up leftover corn. They're also a great side dish for any summer gathering.
Chantal Govender
[email protected]I was surprised at how easy these corn fritters were to make. I'm definitely going to be making them again soon!
Bachazarin Bachazarin
[email protected]The warm tomato salad was the perfect accompaniment to the corn fritters. It was light and refreshing, and it helped to balance out the richness of the fritters.
Logan keenan
[email protected]I loved the crispy exterior and fluffy interior of the corn fritters. They were so flavorful and addictive!
Juliana Pizarro
[email protected]These corn fritters were absolutely delicious! The combination of sweet corn, savory arugula, and tangy tomato salad was perfect.