CORN FRITTERS WITH MAPLE SYRUP
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Provided by Niki
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
- Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g
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karungi Bella
[email protected]These fritters were delicious! I served them with sour cream and salsa and they were the perfect appetizer.
Okema Stephen
[email protected]These fritters were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Ahmed Benslimane
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and everyone loves them.
Aubree Smith
[email protected]I'm not sure what I did wrong, but my fritters turned out flat and dense.
Kgothatso Boko
[email protected]These fritters were the perfect side dish for my BBQ. They were crispy on the outside and fluffy on the inside.
Papoo kumar Jogi
[email protected]These fritters were delicious! I can't wait to make them again.
Same Arslan
[email protected]The batter was too жидкое. I had to add more flour to get it to the right consistency.
Nicky faith
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Azul Godinez
[email protected]These corn fritters were a big hit at my potluck. Everyone loved them!
Frey Frey
[email protected]I've never made corn fritters before, but these were so easy to make and turned out perfect.
Tammy Pearce
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and tasted great.
David Richards
[email protected]These fritters were delicious! I'm definitely going to make them again.
Andrzej Straczyński
[email protected]I found the batter to be a bit too thick. I had to add some extra milk to get it to the right consistency.
Candy Kane
[email protected]These fritters were a bit too greasy for my taste.
Poppy Fletcher
[email protected]I'm not usually a fan of corn fritters, but these were really good. The maple syrup dipping sauce was a nice touch.
Aasif Rana
[email protected]These fritters were easy to make and tasted great. I served them with sour cream and salsa.
steven Leandro
[email protected]I was a bit skeptical about these corn fritters at first, but they turned out to be amazing! The combination of corn, cheese, and herbs is perfect.
MD Mashuk
[email protected]These fritters were delicious! I added some chopped jalapenos to the batter for a little extra kick.
Ramesh Kc
[email protected]I've made these corn fritters several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the maple syrup dipping sauce is the perfect complement.
Vincent Enouch
[email protected]These corn fritters were a hit at my last brunch party! They were so easy to make and everyone loved them.