QUICK HOLIDAY CRANBERRY BISCUITS
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.
Provided by Dreamer in Ontario
Categories Low Protein
Time 15m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 2
Steps:
- Grease medium sized muffin tin.
- Put 1 tbsp of the cranberry sauce into each cup.
- Place biscuit into each cup.
- Bake at 425F for 10 minutes or until nicely browned.
Nutrition Facts : Calories 27.9, Sodium 5.4, Carbohydrate 7.2, Fiber 0.2, Sugar 7
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nature boy
[email protected]These biscuits were perfect! They were so easy to make and they turned out so delicious. The cranberries added a perfect tartness and the biscuits were so fluffy and moist. I will definitely be making these again.
Dhiraj Rajbanshi
[email protected]These biscuits were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Cyenna Johnson
[email protected]I'm not a fan of cranberries, but I decided to try these biscuits anyway. I'm glad I did! The cranberries were not overpowering at all and the biscuits were so light and fluffy. I will definitely be making these again.
Samirawit Birhanu
[email protected]These biscuits were amazing! They were so easy to make and they turned out so delicious. The cranberries added a perfect tartness and the biscuits were so fluffy and moist. I will definitely be making these again.
Mohammad Ramin Ayoubi
[email protected]These biscuits were a little dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time to see if that helps.
Hasan alom
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so beautiful. The cranberries added a gorgeous pop of color and the biscuits were so fluffy and moist. I served them with
michael nwakanma
[email protected]These biscuits were perfect! They were so easy to make and they turned out so delicious. The cranberries added a perfect tartness and the biscuits were so fluffy and moist. I will definitely be making these again.
sorifhasan Sorif
[email protected]These biscuits were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Mansabjutt Brand
[email protected]I'm not a fan of cranberries, but I decided to try these biscuits anyway. I'm glad I did! The cranberries were not overpowering at all and the biscuits were so light and fluffy. I will definitely be making these again.
Johura a Akter
[email protected]These biscuits were amazing! They were so easy to make and they turned out so delicious. The cranberries added a perfect tartness and the biscuits were so fluffy and moist. I will definitely be making these again.
Ezeoke Anthony
[email protected]These biscuits were a little dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time to see if that helps.
Daniel Lyons-Dillingham
[email protected]I made these biscuits for a holiday party and they were a huge hit! They were so easy to make and they turned out so beautiful. The cranberries added a gorgeous pop of color and the biscuits were so fluffy and moist. I served them with some whipped c
Anthon Wilson
[email protected]These biscuits were delicious! The cranberries added a nice pop of flavor and the biscuits were so fluffy and moist. I will definitely be making these again.
mugarura joseph
[email protected]I'm not a baker, but these biscuits were so easy to make! I followed the recipe exactly and they turned out perfectly. They were so light and fluffy, and the cranberries added a nice tartness. I served them with some butter and they were absolutely d
HAKIM 45 YT
[email protected]These biscuits were a little more dense than I expected, but they were still very good. The cranberries added a nice tartness that I really enjoyed. I think I'll try making them again with a little less flour next time to see if I can get them a litt
Sergio Rosales
[email protected]I was looking for a festive holiday biscuit recipe, and these cranberry biscuits fit the bill perfectly! They were so easy to make and turned out so beautiful. The cranberries added a gorgeous pop of color, and the biscuits were so fluffy and moist.
Iglesias Family
[email protected]These biscuits were so easy to make! I had them in the oven in less than 30 minutes. They turned out so light and fluffy, and the cranberries added a nice pop of color and flavor. I served them with some honey butter and they were absolutely deliciou
Faad Jani
[email protected]I'm not usually a fan of cranberry baked goods, but these biscuits changed my mind! The cranberries were tart and tangy, and they paired perfectly with the sweet biscuit dough. The biscuits were also really moist and fluffy. I'll definitely be making
Sanjana Shima
[email protected]These cranberry biscuits were a hit at our holiday party! They were so easy to make and turned out perfectly golden brown and fluffy. The cranberries added a festive touch and a bit of tartness that balanced out the sweetness of the biscuit. I will d