Provided by á-164771
Number Of Ingredients 7
Steps:
- Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.
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samiullah Sumir
[email protected]I would definitely recommend this recipe to others.
Jeff Madrak
[email protected]This is a great recipe for a healthy and delicious side dish.
Saddam Husain
[email protected]I'm not sure I would make this recipe again. It's not bad, but it's not my favorite.
Mustajab Haider
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ghd Hjdjs
[email protected]I found that the squash was a bit too mushy for my liking.
Mahim Joy
[email protected]This recipe is a bit bland for my taste. I would add some extra spices next time.
Fateh Muhammad
[email protected]I love the addition of the sour cream and salsa. It really adds a nice flavor to the dish.
Sarfaraz Chuhan
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Trenton Wang
[email protected]I made this recipe for a crowd, and it was a huge success.
Isa Scooter593
[email protected]This recipe is a great way to use up leftover corn and squash.
Faith Folorunsho
[email protected]I'm not a huge fan of squash, but I really enjoyed it in this recipe.
Patryk Stechly
[email protected]This dish is perfect for a summer cookout or potluck.
Acheampong Litecia
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Poch Gatluak
[email protected]The combination of corn, squash, and beans is a classic for a reason. This recipe is a great way to enjoy these delicious vegetables.
Puspa Karki
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Rachida Douane
[email protected]This recipe is an absolute delight! The flavors of the corn, squash, and beans come together perfectly, creating a dish that is both hearty and satisfying.