CORN LIGHT BREAD
This is a delicious bread that will accent any meal.
Provided by Wanda Harrison
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all together; you may need to add a little more milk but not more than a 1/2 cup more. Batter will be thick. Pour into a loaf pan.
- 2. Bake at 350 for 40-45 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nadine jasmin
[email protected]This cornbread is a bit too sweet for my taste.
chinchiya woods
[email protected]This recipe is a bit too bland for my taste.
Kedrick Taylor
[email protected]I'm not a fan of cornbread, but I'm willing to try this recipe.
brain playz
[email protected]This cornbread is a great way to use up leftover cornmeal.
Jitendra Sah
[email protected]I'm going to make this cornbread for my next potluck. I know it will be a hit!
Nalbert James Ricketts
[email protected]This recipe is perfect for a quick and easy side dish.
islamic video ameersultan asf (islamic video)
[email protected]Can I use whole wheat flour instead of all-purpose flour?
Mercyola Alayomini
[email protected]I'm allergic to cornmeal. Is there a substitute I can use?
Eba Skyfox
[email protected]This cornbread looks delicious! I can't wait to try it.
Mr Jan
[email protected]This recipe is missing some important ingredients. It doesn't call for any baking powder or sugar.
Tanga Aurelle
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Shafiq Rajpoot
[email protected]This cornbread is a staple in my kitchen. I make it all the time for breakfast, lunch, and dinner. It's also a great side dish for any meal.
ROSSETT FLOWER
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the cornmeal flavor is not overpowering.
Raees Khan Raees
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Itz Mimiko
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sardaraliswati 1122
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the cornmeal gives it a great texture. I will definitely be making this again and again.