SLOW COOKER MOROCCAN CHICKEN
Steps:
- 1. Put the diced onion in the bottom of the slow cooker and place the chicken on top. 2. Mix together the cumin, coriander, cinnamon, salt, and pepper and sprinkle on top of the chicken. 3. Sprinkle the garlic and ginger on top and pour in the chickpeas all around the chicken. 4. Add the broth to the slow cooker and cook on low for 6 to 7 hours. 5. Ten minutes before serving, stir in the dried apricots until heated all the way through. 6. Serve over whole-wheat couscous with veggies on the side.
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Riiana Seumanu
[email protected]I would give this recipe a 5-star rating! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mir Mohosin Shapan
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but overall it was a good dish.
Bentley Wallace
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
shams Pakhtoon wal
[email protected]The chicken was tender and juicy, and the sauce was flavorful. Cooking this dish in the slow cooker made it easy to prepare and it was a hit with my family.
FIFITA VAVAU
[email protected]This was the best slow cooker Moroccan chicken I've ever had. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a huge hit with my family.
Mb Karim
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again soon.