CORN & LOBSTER BISQUE RECIPE - (4.1/5)
Provided by LisaRich
Number Of Ingredients 20
Steps:
- Heat the oil in a large heavy pot or Dutch oven over medium heat. Add the flour a tablespoon at a time, stirring constantly with a wooden spoon until blended. Continue stirring to make a light brown roux, 5 to 10 minutes. Add the onions, corn, shallots, celery, garlic, salt, and cayenne and cook, stirring occasionally, until the onions soften, about 4 minutes. Slowly stir in the stock. Add the bay leaves and bring to a boil. Add the milk, cream, and the crab boil, if using. Reduce the heat to medium-low. Simmer, uncovered, for 30 minutes. Stir in the lobster meat and green onions and simmer for 5 minutes. Remove and discard the bay leaves. Ladle into shallow soup cups or bowls and serve hot. Yield: 4 to 6 servings Prep Time: 15 minutes Cook Time: 50 minutes
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Gummypow123 Gummypow123
[email protected]This bisque was a complete waste of time and money. The flavors were bland and the texture was like wallpaper paste. I would not recommend this recipe to my worst enemy.
Md Jakhir
[email protected]This was the worst bisque I've ever had! The corn and lobster flavors were completely overpowered by the cream, and the texture was watery and thin. I would not recommend this recipe to anyone.
Me Asif
[email protected]This bisque was a bit too thick for my taste, but the flavor was still very good. I would recommend thinning it out with some additional milk or broth before serving.
Cull Chris
[email protected]The bisque was good, but I found it to be a bit bland. I added some extra salt and pepper, and it helped to improve the flavor. I would also recommend adding some fresh herbs, such as basil or thyme, to brighten up the flavor.
ismahan bouzekouk
[email protected]This bisque was a bit too rich for my taste, but it was still very good. The corn and lobster flavors were nice together, and the creamy texture was smooth and velvety. I would recommend this recipe to anyone who loves rich and creamy soups.
Nyafele Mark
[email protected]I made this bisque for my family and they all loved it! The corn and lobster flavors were perfectly balanced, and the creamy texture was delightful. I will definitely be making this again soon.
Fazil khan Fazil khan
[email protected]This bisque was a hit at my dinner party! Everyone loved the creamy texture and the delicious flavors of the corn and lobster. I will definitely be making this again for my next party.
Shan McArthur
[email protected]This was the best corn lobster bisque I've ever had! The flavors were so rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again and again.
Connor McLean
[email protected]This bisque was easy to make and absolutely delicious. The corn and lobster flavors were perfect together, and the creamy texture was so inviting. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this a
Brianna Garcia
[email protected]I'm not a big fan of corn, but this bisque was amazing! The corn flavor was subtle and perfectly complemented the lobster. The texture was creamy and smooth, and the overall flavor was simply divine. I will definitely be making this again.
Aman tanha
[email protected]This corn lobster bisque was an absolute delight! The flavors of the corn and lobster were perfectly balanced, and the creamy texture was divine. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!