CORN MAQUE CHOUX
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish. From Bon Appetit, October 2008.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes.
- 2. Add bell pepper; sauté until beginning to soften, about 3 minutes.
- 3. Add corn; sauté 2 minutes.
- 4. Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes.
- 5. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.
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Leo Ethan O'neill
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's sure to be a hit with your guests.
Ehimwenma Marian
[email protected]I've never made corn maque choux before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Dawn Wagstaff
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Ashley Lacombe
[email protected]I love the addition of the cayenne pepper in this recipe. It gives the dish a nice kick without being too spicy.
Oluwaseyi Crown
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any summer gathering.
Paul Feddy
[email protected]I'm not a huge fan of corn, but I loved this dish. The flavors were amazing and the corn was cooked perfectly.
Bashar yt Melhem yt
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Marie Arsenault
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the creamy sauce and the tender corn.
Digonto Paul
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next gathering.
Ath Shr
[email protected]This is a great recipe for using up leftover corn. I always have a few ears left over after summer cookouts, and this is the perfect way to use them up.
Danielle Davis
[email protected]I love how versatile this dish is. I've made it with different types of corn, peppers, and spices, and it always turns out great.
Nimcaan Yare
[email protected]This was the perfect side dish for my summer cookout. It was light and refreshing, and the flavors were amazing.
Zamantuli
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Cathy Bailey
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the cayenne pepper, which gave the dish a nice kick.
Gaming With Rj Tokka
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The combination of corn, bell peppers, and spices was perfect.
Yimam Mohammed
[email protected]This corn maque choux was a hit at my last potluck! Everyone loved the creamy, flavorful sauce and the tender corn. I'll definitely be making this again.