MUSTARD-GLAZED SHALLOTS AND CARROTS
The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
Nutrition Facts : Calories 157 g, Fat 6 g, Fiber 2 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khaleq mredha
[email protected]This is a great recipe for a quick and easy side dish. The shallots and carrots are roasted in just 20 minutes, and the mustard glaze takes just a few minutes to make.
BAPPY DJR
[email protected]I love the combination of shallots and carrots in this recipe. The mustard glaze is a great way to add some extra flavor, and the roasted vegetables are always a hit with my family.
Reham Mansy
[email protected]This is a simple but delicious recipe. The shallots and carrots are roasted to perfection and the mustard glaze adds a nice tang. I served this with roasted chicken and it was a perfect complement.
Kiran Soatra
[email protected]I've never been a big fan of carrots, but these glazed shallots and carrots are amazing! The mustard glaze is the perfect complement to the sweetness of the carrots.
SAMI SARKER
[email protected]These glazed shallots and carrots are a great way to add some extra flavor and color to your meals. They're easy to make and can be served with a variety of dishes.
Logan Lewis
[email protected]This is a great recipe for a quick and easy side dish. The shallots and carrots are roasted in just 20 minutes, and the mustard glaze takes just a few minutes to make. I usually serve this with grilled chicken or fish, but it would also be great with
Kaitlin Croffut
[email protected]I love the way the mustard glaze caramelizes on the shallots and carrots. It gives them a delicious sweet and tangy flavor.
Gcleff 123
[email protected]These glazed shallots and carrots are a great way to use up leftover vegetables. They're also a great side dish for any meal. I especially like them with roasted chicken or pork.
Sonu Mobile
[email protected]I've made this recipe several times now and it's always a hit. The shallots and carrots are always tender and flavorful, and the mustard glaze is to die for. I usually serve this with grilled chicken or fish, but it would also be great with roasted p
Prothik Dey
[email protected]This is a simple but delicious recipe. The shallots and carrots are roasted to perfection and the mustard glaze adds a nice tang. I served this with roasted chicken and it was a perfect complement.
Buhle Mjweni
[email protected]I love the combination of shallots and carrots in this recipe. The mustard glaze is a great way to add some extra flavor, and the roasted vegetables are always a hit with my family.
Bandit the Bamboozle
[email protected]These glazed shallots and carrots are a great way to add some extra flavor and color to your meals. They're easy to make and can be served with a variety of dishes. I especially like them with roasted chicken or pork.
Toca_Movie
[email protected]This is a great recipe for a quick and easy side dish. The shallots and carrots are roasted to perfection and the mustard glaze adds a delicious tang. I served this with grilled chicken and it was a perfect complement. I will definitely be making thi
Hermi Herma
[email protected]I love this recipe! The shallots and carrots are always tender and flavorful, and the mustard glaze is to die for. I've made this dish several times now, and it's always a hit with my family and friends. It's also a great way to use up leftover carro
Rieco Browne
[email protected]These glazed shallots and carrots were a great addition to my holiday dinner. They were easy to make and added a pop of color and flavor to the table. The mustard glaze was a bit too sweet for my taste, so I added a touch of Dijon mustard to balance
Ahzar Baloch
[email protected]Delicious and easy to make! I followed the recipe exactly and the shallots and carrots turned out perfectly tender and flavorful. The mustard glaze was the perfect finishing touch, adding a bit of tang and sweetness. I served this dish with roasted c
Babunesh Shahi
[email protected]These glazed shallots and carrots are a delightful side dish that adds a touch of sweetness and sophistication to any meal. The mustard glaze is perfectly balanced, not too sweet and not too tangy, and it complements the natural flavors of the vegeta