CORN MEDLEY SALAD
Whenever I need a dish to pass that's guaranteed to please, I put together this easy corn salad. Whether you serve it from a crystal dish, a ceramic crock or a plastic bowl, it will stand out as a mealtime highlight.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved. Cool completely. , In a bowl, combine the corn, red pepper, onion and celery. Add dressing and toss to coat. Cover and refrigerate overnight., Stir well. Serve with a slotted spoon in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 233 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein.
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Willie Willie
[email protected]This salad is a great way to use up leftover corn on the cob.
Rojena Roj
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day.
Caedon Carty
[email protected]I love the versatility of this salad. I've added different ingredients to it, like grilled chicken or shrimp, and it's always delicious.
Hudson Hallgren
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Vivo Y20
[email protected]I've never been a fan of corn salad, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is perfect.
Chris Bennett
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Mergie Madar
[email protected]This salad is so easy to make and it's always a hit with my friends and family. I highly recommend it!
Moses Bonnick
[email protected]I'm not a huge fan of corn, but I loved this salad. The dressing is so good that it really elevates the corn.
Quin Lhogical
[email protected]This salad is a great way to use up leftover corn on the cob. I always have extra corn after I make grilled corn on the cob, and this is a great way to use it up.
Alonso Martinez
[email protected]I wasn't sure about the combination of corn and black beans, but I was pleasantly surprised. This salad is delicious!
Josef Vesely
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love the addition of avocado, it really takes the salad to the next level.
Sizwe Nomonde
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and the dressing is perfect.
Shatta Wale
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Jamison Rossouw
[email protected]This corn medley salad was a hit at my last potluck! The combination of sweet corn, black beans, red bell pepper, and cilantro was so refreshing and flavorful.