CORN MUFFIN CHURROS
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 dozen churros
Number Of Ingredients 10
Steps:
- Heat 3 inches of oil in a large, deep skillet until a deep-fry thermometer registers 340 degrees. Combine the muffin mix, flour, sugar, baking powder and 1 teaspoon cinnamon in a bowl. Stir in the eggs, orange zest and buttermilk and whisk until combined.
- Transfer half the batter to a pastry bag fitted with a large star tip (No. 844) and pipe 4-inch-long churros into the oil, about 4 at a time. (If you don't have a pastry bag, you can spoon the batter into the oil in lines.) Fry until golden, about 15 seconds per side, turning once. Remove with a slotted spoon to drain on paper towels. Repeat with the remaining batter.
- Combine the remaining 1 teaspoon cinnamon with sugar to taste and sprinkle over the churros. Serve warm with the chocolate sauce.
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Shukran khan
[email protected]These churros were a bit too sweet for my taste, but they were still good.
EMILY ESPINOZA
[email protected]I would definitely recommend these churros. They were delicious and easy to make.
Harry Gill
[email protected]These churros were a fun twist on the classic recipe. I loved the cornmeal flavor.
Paige Blazer
[email protected]I was disappointed with these churros. They were dry and not very flavorful.
Shafiq Katende
[email protected]These churros were amazing! The cornmeal gave them a unique flavor and texture that I loved.
Muhammad Nawaz
[email protected]The churros were good, but they were a bit too greasy for my taste.
Yan Serrano
[email protected]I've never had corn muffin churros before, but they were delicious! I'll definitely be making these again.
Sis Pennington
[email protected]These churros were a fun and easy snack to make. My kids loved them!
Sara Brown
[email protected]These churros were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Muhammad Razaq
[email protected]I was pleasantly surprised by how easy these churros were to make. I don't have a lot of experience with frying, but these turned out perfectly. They were also delicious!
Kanoute Live
[email protected]These churros were a hit! They were crispy on the outside and fluffy on the inside, and the cornmeal gave them a unique flavor. I will definitely be making these again.