CORN MUFFINS IN POBLANO CUPS
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients. Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix. Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean.
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Craig Williams
[email protected]I'm not a big fan of corn muffins, but these were pretty good. I liked the poblano peppers.
Izzy Blunden
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Corne Tolmay
[email protected]These muffins were a bit too crumbly. I had a hard time keeping them together.
Solace Osakwe
[email protected]I didn't like the flavor of the poblano peppers. They were too spicy for me.
sheila luciano
[email protected]These muffins were a bit too dry for my taste.
Anya Stryzhak
[email protected]I'm not sure about the combination of corn and poblano peppers. It sounds a bit strange.
juvinci kasongo
[email protected]These muffins are a great way to get your kids to eat their vegetables.
AHMAD AL HAMZA
[email protected]I love the presentation of these muffins. They're so cute and festive.
bhujel sumitra
[email protected]These muffins are so easy to make. I just mix everything together and pop them in the oven.
Sbongile Ngidi
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Suraj Karki
[email protected]These muffins are so moist and flavorful. I love the texture of the cornmeal.
D VLOG
[email protected]I'm not a big fan of cornbread, but these muffins were really good. The poblano peppers add a nice kick of heat.
Lydia Nwam
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn left over after summer cookouts, and these muffins are the perfect way to use them up.
Evalily Marsden
[email protected]I added some chopped bacon to the batter for an extra savory flavor. It was a great addition!
Niah Vere
[email protected]The recipe was easy to follow and the muffins turned out perfectly. I'll definitely be making these again.
itz strawberry pink
[email protected]These muffins were a hit at my party! Everyone loved the unique presentation and the delicious taste.
Rao Rao saleem
[email protected]I love the combination of sweet corn and savory poblano peppers. It's a perfect balance of flavors.
Michael Whiteowl
[email protected]These corn muffins are a delightful treat! The poblano cups add a unique and flavorful twist that elevates the classic cornbread recipe.