CORN MUFFINS RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat Oven 350 degrees: Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits. Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring. Fill prepared muffin tins ¾ of the way and sprinkle the tops of the muffins with sugar. Bake for 20-25 minutes or until the toothpick test comes out clean. Let cool for a few minutes and gently remove from the tins. Serve with Golden Blossom Honey drizzled over the muffin.
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Fun Maza Muste
[email protected]These corn muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Neal Music
[email protected]These corn muffins were amazing! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.
6ghj Tuio
[email protected]These corn muffins were a bit too dry for my taste, but they were still good. I think I'll try adding some extra butter next time.
kirsty richards
[email protected]These corn muffins were delicious! They were so easy to make and turned out perfectly. I will definitely be making these again.
Darlington Nkwerem
[email protected]These corn muffins were a bit too dense for my taste, but they were still good. I think I'll try using a different type of flour next time.
Seth Peters
[email protected]These corn muffins were perfect! They were moist, fluffy, and had a delicious flavor. I will definitely be making these again.
Nuralam Ansari
[email protected]These corn muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Murtaza Magsi
[email protected]These corn muffins were amazing! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.
NThato mshengu
[email protected]These corn muffins were a bit too dry for my taste, but they were still good. I think I'll try adding some extra milk next time.
Sophia lazari
[email protected]These corn muffins were delicious! I loved the texture and the flavor. They were perfect for breakfast with some butter and honey.
Top Karkee
[email protected]I'm not sure what I did wrong, but these corn muffins turned out really dense and crumbly. I followed the recipe exactly, so I'm not sure what happened.
OSAMA KAREEM
[email protected]These corn muffins were okay, but I've definitely had better. The texture was a bit dense and they were a bit too sweet for my taste.
lisa man
[email protected]I found these corn muffins to be a bit bland. I think I'll add some extra sugar and maybe some cinnamon next time.
Yapo Sillah
[email protected]These corn muffins were a bit too dry for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
EAN Gaming
[email protected]I've made these corn muffins several times now and they always turn out great. They're a perfect side dish for any meal, and they're also great for breakfast or a snack. I love that they're so easy to make and that I can always count on them to be de
Obson Gomo
[email protected]These corn muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were moist and flavorful, with a beautiful golden crust. I'll definitely be adding this recipe to my regular rotation.
Sc Madagama
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly delicious. They were light and fluffy, with a perfect balance of sweetness and savory flavors. I especially loved the crispy edges.
sain munwar shah
[email protected]These corn muffins were absolutely delightful! The texture was moist and fluffy, with a slightly crispy exterior. The cornmeal gave them a wonderful sweetness and a lovely golden color. I will definitely be making these again!