NEW POTATO AND BIERWURST SALAD WITH MUSTARD CREAM DRESSING
A German recipe in the 'modern' tradition. Delicious summer eating. Adapted from Modern German Cooking.
Provided by evelynathens
Categories Potato
Time 27m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Boil the potatoes in salted water for 10-12 minutes or until just tender. Drain and mix gently in a large bowl with the sliced red onion. Season to taste and cool slightly.
- Add oil and vinegar dressing to potatoes and refrigerate for one hour or until chilled. Meanwhile, chop the apple and mix with the lemon juice. Mix into the potato along with the sausage and gherkins.
- Beat the mayonnaise, mustard, sour cream, sugar, poppy seeds and just enough milk to make a dressing the consistency of cream. Stir this carefully into the salad, spoon into a serving dish and sprinkle with the chopped herbs.
- To make the Oil and Vinegar Salad Dressing: Whisk together all ingredients. Store refrigerated in sealed jar. Whisk again just before serving. This will make more than you need, but it is a nice dressing to have ready to use on a variety of salads.
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RS Sajib Chowdhury
[email protected]This is the best potato salad I've ever had! The mustard-cream dressing is to die for.
KeiYaru Senpai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
lucy Ngwudo
[email protected]I've made this salad several times now and it's always a hit. It's a great way to change up the classic potato salad recipe.
Jack Dhlomo
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Romeo Tiyce
[email protected]I made this salad exactly as the recipe instructed and it turned out great. The dressing is perfectly balanced and the salad is very flavorful.
mran resali
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Eman Elsaied
[email protected]I love the addition of bierwurst to this salad. It gives it a nice smoky flavor that pairs perfectly with the tangy dressing.
Tashaila Holland
[email protected]This salad is a great way to use up leftover new potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Amine Benabbou
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The mustard-cream dressing is amazing and the bierwurst adds a nice savory flavor.
Swabrah Mutagwa
[email protected]This is my new favorite potato salad recipe! It's so easy to make and the results are always perfect.
Abulie Jallow
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy dressing.
Makwande Banga
[email protected]This potato salad is a delicious and easy side dish that is perfect for summer potlucks and picnics. The mustard-cream dressing is tangy and flavorful, and the combination of new potatoes, bierwurst, and fresh herbs is simply divine.