CORN MUFFINS WITH HONEY BUTTER
There's an interesting country story behind this recipe. I've worked at our local Farm Bureau office for 15 years. A friend on our women's committee developed it to give people new ideas for using farm commodities. I especially like preparing these muffins for my family on a winter night-along with a big pot of chili, they make for a very hearty meal! My husband and I have a farrow-to-finish hog operation here on the farm where he was born. We also grow several crops. One son farms with us, we have a grown daughter and our other son just graduated from high school.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. In a small bowl, combine the water, butter, eggs and lemon juice; stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , In a small bowl, beat honey and softened butter until smooth. Serve with warm muffins.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 334mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hiba Hiba
[email protected]I made these corn muffins for a potluck and they were a huge hit! Everyone loved them.
Mason Elichme
[email protected]These corn muffins are a great way to use up leftover corn. They're also a delicious and easy snack.
Hikmat Shamshad
[email protected]I'm not a big fan of corn muffins but these were surprisingly good. The honey butter really makes them.
Juanita Ndugi
[email protected]I followed the recipe exactly and the corn muffins turned out perfectly. They were golden brown and fluffy.
gayle oconnell
[email protected]These corn muffins are the perfect combination of sweet and savory. I highly recommend them.
Muheenat Oladimeji
[email protected]Easy to make and delicious. I will definitely be making these again.
Zohaib Afzal
[email protected]These corn muffins are so moist and flavorful. I love the addition of honey butter.
Scarlett Vigeant
[email protected]So good! The honey butter is a must.
Nsengiyunva Ivan
[email protected]Perfect for a quick and easy breakfast.
Caleb Lopez
[email protected]Delicious! Will definitely make again.
Yasmine Bekkay
[email protected]These are the most amazing corn muffins I've ever had. I've already made them twice this week!
hadassa
[email protected]I've tried many corn muffin recipes but this one is the best. The honey butter is the perfect finishing touch.
Scort Chawora
[email protected]I made these corn muffins for my kids' lunchboxes and they were a total hit! They're so easy to make and taste delicious.
Daud Khan
[email protected]These corn muffins were a hit at my family's breakfast table! They were moist, fluffy, and had a lovely sweet flavor from the cornmeal and honey butter.