GRILLED CHICKEN CITRUS TERIYAKI
Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture. Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
- Meanwhile, heat gas or charcoal grill. Place grill basket (grill "wok") over medium heat. Remove chicken from marinade; discard marinade. Place chicken in grill basket.
- Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
- Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 27 g, TransFat 0 g
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Omayya Haniff
[email protected]This is a great recipe for a summer cookout. The chicken is grilled to perfection and the citrus teriyaki marinade is to die for.
Matthew Maguire
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Sharnah Potter
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less sugar in the marinade.
Badasa gonfa
[email protected]I'm not a big fan of chicken, but this recipe was really good. The marinade made the chicken really flavorful and moist.
Ayleen Gramajo
[email protected]This recipe is a great way to add some variety to your grilled chicken routine. The citrus teriyaki marinade is a nice change from the usual barbecue sauce or dry rub.
Qasim Hussain
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. I think I might have overcooked it.
Yogii Johnson
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken on the weekend and then used it to make this dish during the week.
Gohar Ch
[email protected]I love the charred flavor that the grill gives to the chicken. It's so much better than baked chicken.
Alpha Halim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Maddie Moo
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was still really good. The citrus flavors really balanced out the sweetness of the sauce.
Kenzie M
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a delicious meal.
Eric Evans
[email protected]The chicken was a little dry for my taste, but the marinade was delicious.
Zubair Hafeez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Qasim Butt
[email protected]I love the combination of citrus and teriyaki in this dish. It's a great way to add some Asian flavor to your grilled chicken.
Chyii Kim
[email protected]This citrus teriyaki grilled chicken was a hit at my last BBQ! The marinade was easy to make and the chicken came out moist and flavorful.