CORN 'N' SQUASH QUESADILLAS
Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10 minutes; turn. Place the squash, onion and jalapenos on grill; cover and cook for 5-6 minutes on each side. When vegetables are cool enough to handle, remove corn from the cobs, chop the squash and onion, and seed and chop the jalapenos. Place in a large bowl., Stir in the basil, oregano, garlic, salt and cumin. Place 1/2 cup filling on 1 side of each tortilla; sprinkle with cheese. Fold tortillas over filling. In a large cast-iron skillet or griddle, cook quesadillas in oil over medium heat until heated through, 1-2 minutes on each side. Cut into wedges.
Nutrition Facts : Calories 301 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 454mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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Grace Howard
[email protected]Overall, I really enjoyed these quesadillas. They were easy to make, delicious, and a great way to use up leftovers.
Bashir Musa Alwan
[email protected]The quesadillas were a little too oily for my taste. I think I'll try using less oil next time.
Kuthulamakwande Bongeka
[email protected]These quesadillas were a great way to use up some leftover corn and squash that I had in my fridge. They were also really easy to make.
Ivette Bayona
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Ugochukwu Joseph
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them, even the picky eaters.
nicola barlas
[email protected]The quesadillas were a bit bland for my taste. I think I'll add some diced jalapeños next time to give them a little kick.
Md Khadimnl
[email protected]These quesadillas were easy to make and turned out great! I used a pre-made salsa and guacamole to save time, and they were still delicious.
Numan Awan
[email protected]I wasn't sure how the corn and squash would taste together, but I was pleasantly surprised! The quesadillas were delicious and I'll definitely be making them again.
melie108 cakes
[email protected]The quesadillas were delicious and flavorful; the corn and squash were a great combination.
Dharmaraj Shah
[email protected]I made these quesadillas for dinner last night and they were so easy to make, even for a beginner like me. They were also really tasty and my kids loved them!
Almighty Chris
[email protected]These quesadillas were a hit with my family! The combination of corn, squash, and cheese was delicious, and the quesadillas were perfectly crispy.