CORN ON THE COB
Provided by Marian Burros
Categories easy, quick, side dish
Time 5m
Yield 3 servings
Number Of Ingredients 2
Steps:
- Husk the corn, and steam over hot water for about 2 minutes.
- As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 7 grams
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Azharuddin Samrat
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was the perfect solution. The corn was delicious and I didn't have to waste it.
Sunit Yadav
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was cooked perfectly and the butter-herb mixture was very flavorful. I would definitely make this again.
fast Hash
[email protected]This recipe is a great way to enjoy fresh summer corn. The corn was cooked perfectly and the butter-herb mixture was very flavorful. I would definitely recommend this recipe to others.
TheMiner Sisters
[email protected]I've been looking for a good corn on the cob recipe and I think I've finally found it. This recipe was easy to follow and the corn turned out great. The corn was cooked perfectly and the butter-herb mixture was delicious. I'll definitely be making th
Oghogho Osagie
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was the perfect solution. The corn was delicious and I didn't have to waste it.
Paul Gonzalez
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was cooked perfectly and the butter-herb mixture was very flavorful. I would definitely make this again.
kyewalyanga bumali
[email protected]This corn on the cob recipe is a great way to enjoy fresh summer corn. The corn was cooked perfectly and the butter-herb mixture was delicious. I would definitely recommend this recipe to others.
Jangbu Lama
[email protected]I made this recipe for a picnic and it was a hit! The corn was cooked perfectly and everyone loved the flavor. I'll definitely be making this again for my next potluck.
nehal khan
[email protected]This recipe was easy to follow and the corn turned out great. I especially liked the addition of the herbs to the butter. It really added a nice flavor.
Queen Meyra
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The corn was so tender and juicy, and the flavor was amazing. My family loved it!
Esterina Gega
[email protected]This corn on the cob recipe is a keeper! The corn was cooked perfectly and the butter-herb mixture was incredibly flavorful. I'll definitely be making this again.