LEFTOVER LAMB CURRY
The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb.
Provided by Irmgard
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor (if you have one), finely chop the onion, apple, celery and garlic.
- Melt the butter in a skillet and cook the vegetables until softened but not browned.
- Stir in the curry powder and thyme; cook, stirring, for 1 minute.
- Stir in the chicken stock and tomatoes; simmer for two minutes.
- Season with salt and pepper; add more curry powder if desired.
- For a smooth sauce, puree in the food processor and pour back into the skillet.
- Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
- Serve over rice.
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#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #asian #indian #stove-top #meat #equipment
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M E Ekramul
[email protected]This curry was delicious!
Shahid Swati
[email protected]This curry was great!
Sami Qureshi Qureshi
[email protected]This curry was amazing!
Trevor Weswa
[email protected]I loved this curry!
Achraf Ipno
[email protected]This curry was delicious!
twebaze abdul
[email protected]This curry was great!
Aaron Phillips
[email protected]This curry was amazing!
Bassant Hamdy
[email protected]I loved this curry!
NXT TANVIR
[email protected]This curry was delicious!
Sinner
[email protected]This curry was great! I used leftover lamb from a roast and it was perfect. The curry was flavorful and the meat was tender. I will definitely be making this again.
Omarr Hale
[email protected]This curry was amazing! I used leftover lamb from Easter dinner and it was the perfect way to use it up. The curry was flavorful and the meat was so tender. I will definitely be making this again.
Aj Gbessay
[email protected]This curry was delicious! I used leftover lamb from a roast and it was perfect. The curry was flavorful and the meat was tender. I will definitely be making this again.
Jennifer Harrell
[email protected]I made this curry last night and it was a hit! The flavors were amazing and the meat was so tender. I will definitely be making this again.
G Nabi
[email protected]This curry was a great way to use up leftover lamb. It was easy to make and the flavors were delicious. I will definitely be making this again.
Shahana yusuf
[email protected]This curry was amazing! I used leftover lamb from Easter dinner and it was the perfect way to use it up. The curry was flavorful and the meat was so tender. I will definitely be making this again.
Amrit Khanal
[email protected]I made this curry last night and it was delicious! I used leftover lamb from a roast and it was perfect. The curry was flavorful and the meat was tender. I will definitely be making this again.
Malu Mia
[email protected]This leftover lamb curry was a hit with my family! The flavors were amazing, and the meat was so tender. I will definitely be making this again.