CORN ON THE COB IN HUSK FOR THE FIREPIT.
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.
Provided by NoraMarie
Categories Corn
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak at least 4 hours in water or overnight.
- You can also cook this on the bar-b-q.
- Drain excess water and place on grill; turn over about every 15 minutes.
- (Takes about 40 minutes to cook.).
- When you take it off the grill, pull the husk back but don't break it off--the silk will come off easy.
- Use the husk as a handle and roll the cob in butter.
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Tahir raza Qadri
[email protected]This recipe is a big fat fail.
Santiago Fern√°ndez Colareda
[email protected]I wish I could give this recipe zero stars.
marius enachi
[email protected]This recipe is the worst corn on the cob recipe I've ever tried.
Haseeb Asgher
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Chibesa Chisenga
[email protected]This recipe is a waste of ingredients.
Boateng Godfred
[email protected]I would not recommend this recipe to anyone.
Shade Dragon
[email protected]This recipe is not worth your time.
Mes Sonia akter
[email protected]I followed the recipe exactly, but the corn didn't cook all the way through.
Rumbidzai Precious Makainganwa
[email protected]The corn was a little dry, but overall it was a good recipe.
lahir qatar
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jagat Magar
[email protected]I've never had corn on the cob cooked this way before, but it was delicious!
Jubaer Huda
[email protected]This is my new favorite way to cook corn on the cob.
Athena Henley
[email protected]The corn was cooked perfectly and had a great smoky flavor.
Wazz King
[email protected]This is a great way to cook corn on the cob if you're camping or don't have a grill.
Sajesh K
[email protected]I love the simplicity of this recipe. Just throw the corn in the husks on the fire, and you're good to go.
EDCOLLINX
[email protected]This is a great recipe for a summer cookout. The corn is always a crowd-pleaser, and it's so easy to make.
Damzytone DML
[email protected]I tried this recipe for the first time last weekend, and it was a huge success! The corn was cooked perfectly, and the husks kept it nice and moist.
Lipi Ghosh
[email protected]I've been cooking corn on the cob in the husks for years, and it's always a hit. My family and friends love the smoky flavor that the firepit adds.
M A. Eishan
[email protected]This is the best way to cook corn on the cob! The husks keep the corn moist and flavorful, and the firepit gives it a delicious smoky flavor.