STRAWBERRY MASCARPONE CREPES
Make and share this Strawberry Mascarpone Crepes recipe from Food.com.
Provided by Zee7181
Categories Breakfast
Time 1h5m
Yield 8 crepes
Number Of Ingredients 18
Steps:
- For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
- Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
- For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
- Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Spoon filling over crepes; roll up. Serve with strawberry topping.
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randomguy4U2watch
[email protected]Meh.
Kimmy Lewis
[email protected]These crepes were a disaster! The batter was too thick and the crepes were rubbery. The filling was also too sweet. I would not recommend this recipe.
hattan taha
[email protected]These crepes were a bit bland. I think I would add some spices or herbs to the batter next time. The filling was good, but it could have been more flavorful as well.
Wattsapp writes
[email protected]These crepes were a lot of work, but they were worth it. They were so delicious! The crepes were thin and delicate, and the filling was creamy and flavorful. I would definitely make these again for a special occasion.
Rubab G
[email protected]I had a hard time finding mascarpone cheese, but it was worth the effort. These crepes were amazing! The filling was so rich and creamy, and the crepes were cooked perfectly. I will definitely be making these again.
Sharney Wagenaar
[email protected]These crepes were a bit too sweet for my taste, but they were still good. The crepes were light and fluffy, and the filling was creamy and smooth. I think I would try using less sugar in the filling next time.
Malek Dewan
[email protected]I love this recipe! The crepes are so easy to make and the filling is delicious. I've made these crepes several times now and they're always a hit. I highly recommend them.
Wajeeh Hassan
[email protected]These crepes were absolutely divine! The combination of strawberries, mascarpone, and chocolate was heavenly. The crepes were cooked perfectly, and the filling was rich and decadent. I would definitely make these crepes again.
Matthew Stjohn
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone raved about how delicious they were. The crepes were light and fluffy, and the strawberry mascarpone filling was the perfect balance of sweet and tangy. I would highly recommen
Marshall Waribere
[email protected]Wow, these strawberry mascarpone crepes exceeded my expectations! The crepes themselves were thin and delicate, yet sturdy enough to hold the generous filling without tearing. The strawberry filling was bursting with juicy sweetness, and the mascarpo
Emmanuel Amaechi
[email protected]These crepes were a delightful culinary experience! The combination of sweet strawberries, creamy mascarpone cheese, and delicate crepe batter created a symphony of flavors that tantalized my taste buds. Each bite was a journey through a berry patch,