CORN ON THE COB WITH CHIVE BUTTER
Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- Make chive butter: In a food processor, blend butter, chives, and pepper until smooth. (Or mix in a bowl with a flexible spatula.)
- Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes).
- In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.
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tamim hossen
[email protected]This recipe looks delicious! I can't wait to try it.
Doris Vuwangah
[email protected]I'm definitely going to try this recipe next time I have corn on the cob.
Arsalan Main
[email protected]This recipe is a great way to use up fresh chives from the garden.
Teo Alex
[email protected]I made this recipe for a barbecue and it was a huge hit! Everyone loved the corn on the cob and kept asking for more.
blake Coleman
[email protected]This is the best corn on the cob recipe I've ever tried! The chive butter is so flavorful and really takes the corn to the next level.
Daya Barile
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The chive butter is so good that it elevates the corn to a whole new level. I will definitely be making this again!
Lucky Baron
[email protected]This corn on the cob recipe with chive butter is an absolute delight! The combination of sweet corn and savory chive butter is a match made in heaven. I followed the recipe exactly and the results were fantastic. The corn was cooked to perfection and