CORN ON THE COB WITH CHIVE BUTTER
Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h10m
Number Of Ingredients 4
Steps:
- Make chive butter: In a food processor, blend butter, chives, and pepper until smooth. (Or mix in a bowl with a flexible spatula.)
- Line a 6-ounce ramekin or custard cup with plastic wrap; fill with butter mixture, smoothing top. Cover with plastic; refrigerate until firm, at least 2 hours (or freeze 30 minutes).
- In a pot of boiling salted water, cook corn until kernels are tender, 6 to 8 minutes. Drain; serve with chive butter.
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tamim hossen
hossentamim@hotmail.comThis recipe looks delicious! I can't wait to try it.
Doris Vuwangah
vuwangahd@hotmail.comI'm definitely going to try this recipe next time I have corn on the cob.
Arsalan Main
arsalan-m47@hotmail.frThis recipe is a great way to use up fresh chives from the garden.
Teo Alex
t_a@yahoo.comI made this recipe for a barbecue and it was a huge hit! Everyone loved the corn on the cob and kept asking for more.
blake Coleman
coleman_b41@gmail.comThis is the best corn on the cob recipe I've ever tried! The chive butter is so flavorful and really takes the corn to the next level.
Daya Barile
daya-barile26@aol.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The chive butter is so good that it elevates the corn to a whole new level. I will definitely be making this again!
Lucky Baron
lbaron52@yahoo.comThis corn on the cob recipe with chive butter is an absolute delight! The combination of sweet corn and savory chive butter is a match made in heaven. I followed the recipe exactly and the results were fantastic. The corn was cooked to perfection and