UPSIDE-DOWN FRESH PEACH COBBLER
A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.
Provided by Joyce
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
- (if using canned peaches, don't add sugar).
- Melt butter in 2 qt baking dish.
- Mix dry ingredients for batter.
- Add 3/4 cup milk, beating until all the lumps are gone.
- Pour batter onto melted butter.
- DO NOT STIR!
- Spoon hot peaches onto the batter.
- DO NOT STIR!
- Bake at 350 degrees for 45 minutes, or until top is golden brown.
- The batter will have risen to the top, making a beautiful golden crust.
- serve warm with cream or ice cream.
- DELISH!
- This is also good with plums, boysenberries, apricots etc.
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Nicole Knechy
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always turns out perfect.
Cecelia Cavanaugh
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly ripe.
noice oliverrr
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it.
Donna Chabot
[email protected]This was a delicious and easy-to-make cobbler. I will definitely be making it again!
Ghulam Mohammad
[email protected]Yum!
Moshif Mosa
[email protected]This cobbler was really easy to make and it turned out great! I'll definitely be making it again.
Kadunga Musa
[email protected]The peaches in this cobbler were a bit tart, but I actually liked that. It gave the cobbler a nice balance of flavors.
james boateng
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Amjad Roonjho
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it with other fruits, like apples and berries, and it's always a crowd-pleaser.
Mi mobi Mobile
[email protected]This was my first time making an upside-down cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked to perfection. The peaches were sweet and juicy and the crust was crispy and flaky.
Edward Baca
[email protected]I've made this cobbler twice now and it's been a hit both times. The peaches are so juicy and flavorful and the cobbler topping is the perfect balance of sweet and crunchy. I highly recommend this recipe!
Zainab Ramzan
[email protected]This upside-down peach cobbler was a delightful treat! The peaches were perfectly caramelized and the cobbler topping was crispy and golden brown. The combination of sweet peaches and buttery crust was heavenly.