CORN ON THE COB WITH HORSERADISH-DIJON BUTTER SAUCE
Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.
Provided by COOKGIRl
Categories Corn
Time 15m
Yield 8 ears of corn
Number Of Ingredients 7
Steps:
- Cook the ears of corn as suggested in *Steps #4 and #5.
- Sauce: combine ingredients and mix well.
- For each ear of corn, spread on approximately 1 tablespoon of the sauce.
- *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
- If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.
Nutrition Facts : Calories 232.6, Fat 13.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 220.7, Carbohydrate 30.1, Fiber 3.5, Sugar 4, Protein 4.2
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Bijay Dangal
[email protected]This corn on the cob recipe is a must-try for any corn lover. The sauce is addictive and the corn is cooked to perfection.
SINEAD NKWANYUO
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Deula “SusenDeula” Susen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the sauce is always delicious.
Jamarion
[email protected]This corn on the cob recipe is a great way to use up leftover horseradish. The sauce is creamy and flavorful, and it's perfect for dipping.
Jhangir Awan
[email protected]I'm not a huge fan of horseradish, but I was pleasantly surprised by how well it worked in this recipe. The sauce was delicious and I'll definitely be making this again.
Hoda Habashy
[email protected]This recipe was a hit at my last BBQ. Everyone loved the corn on the cob and the sauce was a big hit too.
keylan's kitchen
[email protected]I love the combination of flavors in this recipe. The horseradish and dijon mustard give the sauce a nice tangy kick.
Babar Azam
[email protected]This recipe is a great way to elevate a classic summer dish. The sauce is flavorful and adds a nice touch of sophistication.
Leila Schaefer
[email protected]The corn on the cob was delicious, but I found the sauce to be a bit too spicy. Next time, I'll use less horseradish.
Judith Thomas
[email protected]This recipe is easy to follow and the results are amazing. The corn was cooked perfectly and the sauce was divine.
Joe watty
[email protected]I've tried many corn on the cob recipes, but this one is definitely my favorite. The sauce is so creamy and delicious, and it pairs perfectly with the sweet corn.
Charlotte Winroth
[email protected]This corn on the cob recipe is a game-changer! The horseradish-dijon butter sauce is incredibly flavorful and adds a nice kick to the sweet corn. My family loved it.