FLOURLESS CHOCOLATE CAKE... DECADENT
Make and share this Flourless Chocolate Cake... Decadent recipe from Food.com.
Provided by Megannnnnnnn
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Butter and flour a 10-inch round cake pan.
- Combine the butter and chocolate and melt in a double boiler over barely simmering water. Whisk together the egg yolks, salt, and all but 3 tablespoons of the sugar. Stir the melted chocolate into the egg yolks until thoroughly combined.
- With an electric mixer, on medium speed, beat the egg whites until soft peaks form. Gradually beat in the remaining sugar and continue to whip until the egg whites are stiff, but not dry,
- Carefully fold the chocolate mixture into the egg whites. Pour into the prepared pan. Bake for 1 hour and 15 minutes. Turn out onto a rack immediately. As the cake cools, the center will sink and crack - do not worry.
- Dust the cake with powdered sugar or decorate the top with melted chocolate and serve with unsweetened whipped cream.
Nutrition Facts : Calories 282.8, Fat 19.5, SaturatedFat 11, Cholesterol 216.9, Sodium 86.2, Carbohydrate 22.6, Sugar 22.6, Protein 5.4
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Z Love
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it with a little bit more flour.
Ahmad Albondogji
[email protected]This recipe is a keeper! The cake is moist and decadent, and the ganache is the perfect finishing touch. I will definitely be making this again.
Juliette Leclerc
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Amit Thakur
[email protected]This flourless chocolate cake is absolutely divine! The texture is rich, dense, and fudgy, and the flavor is deep and chocolatey. I followed the recipe exactly, and it turned out perfectly. It was a hit with my family and friends.