CORN ON THE COB WITH LEMON BASIL BUTTER
Steps:
- 1. Make the lemon basil butter: put first 7 ingredients in food processor and pulse until basil turns the butter light green. Transfer to a small serving bowl (can be made up to 3 days ahead and refrigerated) 2. Pull off dry outside husks, tear several into 1/4 inch wide strips to use as ties. Gently peel back inner husks, remove silk and lightly coat corn with lemon basil butter. Lay inner husks back in place around corn. Tie at top with reserved husk strips. Immerse cobs in a large bowl of cold water and soak for 20 mins. Drain well. Place on a hot grill for 20 minutes, turning often. If grilling without the husks, grill 7 to 10 minutes turning often until tender. Serve with extra butter on the side.
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Dmaxx Drinka
d-d44@aol.comThis recipe is a keeper! The corn is cooked perfectly and the butter is so flavorful. I loved the addition of the lemon and basil. It's a great side dish for any meal.
Nan Dee
n@yahoo.comThis is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the butter is so flavorful. I'll definitely be making this again.
c8455
c845595@hotmail.comI'm not a huge fan of corn on the cob, but I really enjoyed this recipe. The lemon basil butter is so flavorful and really makes the dish.
Clark Solis
c-solis@hotmail.comThis recipe is a great way to get kids to eat their vegetables. The corn is sweet and flavorful, and the butter is so delicious that they'll forget they're eating something healthy.
Minu Bantawa
b_m70@aol.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are so well-balanced. The lemon basil butter is the perfect finishing touch.
Maria Ayman
m_ayman0@hotmail.comThis is a great recipe for a summer cookout. The corn is cooked perfectly and the butter is so flavorful. It's a dish that everyone will enjoy.
Christ Chahine
christchahine@gmail.comI'm always looking for new ways to cook corn on the cob, and this recipe is definitely a keeper. The lemon basil butter is so flavorful and really takes the dish to the next level.
MUKTAR UMAR
u_muktar76@yahoo.comThis recipe is so easy to make and the results are always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Yinka Abe
abey@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the lemon basil butter.
Awais Nawaz
nawaz@yahoo.comThis recipe is a great way to use up fresh basil from the garden. The lemon and basil flavors pair perfectly with the corn.
brendasalomie Swartz
s_b@yahoo.comI'm not usually a fan of corn on the cob, but this recipe changed my mind. The lemon basil butter is amazing and really elevates the dish. I'll definitely be making this again.
Xakak Ssjkk
sx@hotmail.frThis corn on the cob recipe is a summer staple at our house. It's so easy to make and the flavors are always a hit. The lemon basil butter is the perfect complement to the sweet corn.
Antonio marvens Dominique
dominiquea@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The corn is always cooked perfectly and the butter is so delicious. I love that it's a healthy and flavorful side dish.
Jasmin Easton
jeaston@gmail.comThis recipe was so easy to follow and the results were amazing. The corn was cooked perfectly and the butter was so flavorful. I served it with grilled chicken and it was a hit!
Waqif Afridi
waqifafridi28@yahoo.comI was skeptical about the lemon basil butter, but it was surprisingly delicious. It really brightened up the corn and gave it a unique flavor.
Carletta Pride
c92@aol.comThis corn on the cob recipe with lemon basil butter is a game-changer! The flavors are so fresh and herbaceous, and the butter adds a richness that makes it irresistible. I'll definitely be making this again and again.