CORN OYSTERS
These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.
Provided by Aroostook
Categories Corn
Time 8m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Scrape or grate corn from cob.
- Mix flour/ salt with egg and milk to make a batter.
- Stir in the corn.
- Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
- Serve hot.
Nutrition Facts : Calories 41.3, Fat 1.7, SaturatedFat 0.8, Cholesterol 20.7, Sodium 113.8, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 1.4
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soboor lodin
[email protected]These corn oysters were a great way to use up some leftover corn. They were easy to make and they were delicious. I served them with a side of roasted vegetables and they were a hit.
Ana Flowers
[email protected]I loved these corn oysters! They were so easy to make and they were absolutely delicious. I served them with a side of coleslaw and they were a hit.
ANDAH EMMANUEL
[email protected]These corn oysters were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Alhassan Musa
[email protected]I'm not a big fan of corn, but I loved these corn oysters! They were so flavorful and the texture was perfect. I'll definitely be making these again.
Aafandyar Waraich
[email protected]These corn oysters were a great way to use up some leftover corn. They were easy to make and they were delicious. I served them with a side of roasted vegetables and they were a hit.
emma perez
[email protected]I loved these corn oysters! They were so easy to make and they were absolutely delicious. I served them with a side of coleslaw and they were a hit.
Muzmel Muzmell
[email protected]These corn oysters were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Whashmi Whashmi
[email protected]I've never had corn oysters before, but I'm so glad I tried this recipe. They were so easy to make and they were absolutely delicious. I'll definitely be making these again.
Sarati Bist
[email protected]These corn oysters were a great way to use up some leftover corn. They were easy to make and they were delicious. I served them with a side of roasted vegetables and they were a hit.
Bophelo Moraba
[email protected]I'm not a big fan of corn, but I loved these corn oysters! They were so flavorful and the texture was perfect. I'll definitely be making these again.
Parminderkaur Italy
[email protected]I followed the recipe exactly and my corn oysters turned out perfect! They were crispy on the outside and creamy on the inside. I served them with a spicy remoulade sauce and they were amazing.
bajaj Sharma
[email protected]These corn oysters were a little bland for my taste. I think I'll add some diced jalapenos and some Old Bay seasoning next time.
Liam Delves
[email protected]I've made these corn oysters several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they can be made ahead of time and then just reheated when you're ready to serve them.
Elvis Yeboah
[email protected]These corn oysters are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser. I love that they're made with fresh corn, which gives them a great flavor.
Prince Sipon 01
[email protected]I was skeptical about these at first, but I'm so glad I tried them! They're so easy to make and they're absolutely delicious. I served them with tartar sauce and they were perfect.
Thandolwam Viti
[email protected]These corn oysters were a hit at my party! They were crispy on the outside and creamy on the inside, and the corn flavor really shone through. I'll definitely be making these again.