CORN PANCAKES WITH CHEESE OR CACHAPAS DE CARABOBO
Am posting this Venezuelan recipe as part of my participation in Zaar's World Tour 4! NOTE: Recipezaar does not recognize the ingredient 'harina pan' (available in South American grocery stores) which MUST be used in place of the 'corn flour' ingredient!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 45m
Yield 12 pancakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Puree corn & press through sieve to yield about 3 cups.
- To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
- Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
- Fry, turning once until lightly browned & firm on both sides.
- Remove from griddle & serve wrapped around a slice of cheese.
Nutrition Facts : Calories 236.4, Fat 15.5, SaturatedFat 7, Cholesterol 54.7, Sodium 289.6, Carbohydrate 16.9, Fiber 1.6, Sugar 5.6, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #snacks #eggs-dairy #vegetables #cheese #eggs #south-american #venezuelan #corn
You'll also love
Nicole Gray
[email protected]These corn pancakes are a great way to use up leftover corn. They're also a delicious and easy breakfast option.
santho Santho
[email protected]I'm not usually a fan of corn pancakes, but these were really good. They were light and fluffy, and the cheese added a nice flavor.
Maria Mohamed
[email protected]These corn pancakes are a great way to use up leftover corn. They're also a delicious and easy breakfast option.
Alessa Galarza
[email protected]I love the flavor of these corn pancakes. They're perfect with a cup of coffee or tea.
Danny Hutchinson
[email protected]These corn pancakes are a delicious and easy way to start your day. They're also a great way to get your kids to eat their vegetables.
Fatema Tunjjohura
[email protected]I made these corn pancakes for my family and they loved them! They're a great way to use up leftover corn.
Linda Ferguson
[email protected]These corn pancakes are a nice change of pace from traditional pancakes. They're light and fluffy, and the cheese adds a nice savory flavor.
harusi dololo
[email protected]I love the flavor of these corn pancakes. They're perfect with a dollop of sour cream and some fresh fruit.
Roy Anthony Tucker
[email protected]These corn pancakes are a delicious and easy-to-make breakfast or brunch dish.
Malehloa Malehloa
[email protected]I've never had corn pancakes before, but these were amazing! I'll definitely be making them again.
Muzamir Buyinza
[email protected]These corn pancakes are a great way to use up leftover corn. They're also a delicious and easy breakfast option.
Ahsan Fourline
[email protected]I'm not usually a fan of corn pancakes, but these were really good. They were light and fluffy, and the cheese added a nice flavor.
Dilrukshi De Silva
[email protected]I made these corn pancakes for dinner last night and they were a huge success! My kids loved them and even my husband, who is a picky eater, ate two servings. I will definitely be making these again.
owen mtonga
[email protected]These corn pancakes were a hit at my breakfast party. Everyone loved them!
Ina Ahmed
[email protected]I've tried many corn pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly crispy exterior. I highly recommend this recipe!
Israr Shah
[email protected]Super easy to make and absolutely delicious. My family loved them!
Saru Basnet
[email protected]These corn pancakes are incredibly delicious! I was skeptical at first, but they turned out so fluffy and flavorful. I added a bit of extra cheese and some chopped cilantro, and they were perfect.