HALIBUT WITH BALSAMIC GLAZE
So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.
Provided by Southern Lady
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl whisk the vinegar, honey, oil, and garlic.
- Arrange fish in an 8" sq baking dish and pour marinate over, coating completely.
- Cover and refrigerate at least 30 minutes and up to 4 hours.
- Preheat broiler.
- Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick oil.
- Remove fish, reserving the marinade, and arrange on baking sheet.
- Pour marinade into a small heavy saucepan and bring to a boil and then back to a simmer for about 15 mins., stirring often.
- While sauce is simmering, broil the fish until they are just cooked through and carmelized on top, about 12 minutes (Watch last few minutes that you're not too close to the broiler and fish is burning).
- In small pan, sauce will thicken similar to a steak sauce. Spoon off any excess oil if preferred.
- Transfer fillets to plates, drizzle sauce lightly on top just for presentation to keep the eye appeal of the carmelization and then spoon more sauce around the fish. Serve.
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Goodluck David
[email protected]This dish was amazing! The halibut was cooked perfectly and the glaze was to die for. I will definitely be making this again and again.
Taibat Ibrahim
[email protected]The halibut was a bit dry, but the glaze was delicious. I think I would try a different cooking method next time.
Shahfahad Gull
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the glaze was the perfect finishing touch. I will definitely be making this again.
Md. Roman
[email protected]I followed the recipe exactly and the halibut came out perfectly cooked. The balsamic glaze was also delicious. I would definitely recommend this recipe.
Md Abdullah
[email protected]This dish was a bit too fishy for my taste. I think I would prefer a different type of fish.
Craig McCall
[email protected]I made this for dinner last night and it was a big hit. The halibut was flaky and moist, and the glaze was rich and flavorful. I will definitely be making this again.
The Doom Slayer
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the glaze was divine. I served it with roasted vegetables and it was a complete meal.
Trevor Helton
[email protected]Not a fan of this recipe. The halibut was overcooked and the glaze was too sweet.
Tracey Morrison
[email protected]This dish was easy to make and turned out great. The halibut was flaky and the glaze was flavorful. I would definitely recommend this recipe.
Daniel Darfour
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The balsamic glaze is the perfect complement to the halibut.
Tau Makoni
[email protected]This halibut with balsamic glaze was a hit with my family! The fish was cooked perfectly and the glaze was美味. I will definitely be making this again.