CORN-POBLANO RELISH
Steps:
- Char 1 large poblano pepper over the flame of a gas burner on high heat (or char under the broiler). Transfer to a bowl, cover with plastic wrap and let cool. Remove the skin, stem and seeds; chop the poblano. Melt 2 tablespoons butter in a skillet over medium heat. Add the poblano, 2 cups fire-roasted corn and 1 teaspoon ground cumin; season with salt and pepper. Cook, tossing, until hot, 5 to 6 minutes.
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Licia Jewel
[email protected]This recipe is a must-try! The relish is so flavorful and versatile.
Laila Malik
[email protected]This relish is amazing!
Jasiya Islam
[email protected]This recipe is a keeper! The relish is so easy to make and it's so delicious.
Syed Atiq Ullah Shah
[email protected]I love this relish! It's the perfect addition to any Mexican dish.
Zaka Ullah
[email protected]This recipe is easy to follow and the relish is delicious. I used it on grilled chicken and it was perfect.
John Baptist
[email protected]This relish is amazing! I used it on tacos and it was the perfect addition. It's also great on chips and salsa.
Mohammadsolangi12 Solangi1234
[email protected]This recipe is a keeper! The relish is so easy to make and it's so delicious. I've already made it several times.
Timoteus Shikundule
[email protected]This relish is delicious! It's the perfect addition to any Mexican dish. I especially love it on tacos.
Linda Constable-Smith
[email protected]I love this relish! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a salad dressing. It's always a hit.
Akinola Opeyemi
[email protected]This recipe is easy to follow and the relish is delicious. I used it on grilled chicken and it was perfect. I will definitely be making this again.
Hasina Rahman
[email protected]This relish is amazing! I used it on tacos and it was the perfect addition. It's also great on chips and salsa. I will definitely be making this again.