SWEET AND SOUR TOPPED BAKED POTATOES
This is my first try at submitting a recipe, so please be kind! I'm not sure where I got the original recipe, but I know that I've made some adjustments over time. It's also good using shrimp or pork and I'm sure it would be wonderful even if made with no meat at all.
Provided by Kendra
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bake potatoes at 400 degrees for one hour or until done.
- Meanwhile, in a large skillet, saute onion and green pepper for 5 minutes.
- Add 1 3/4 C pineapple juice and bring to a simmer.
- Stir in sugar, vinegar, soy sauce and Tabasco.
- Combine remaining 1/4 C pineapple juice and cornstarch, stirring well and adding to vegetables.
- Bring to a simmer, reduce heat, and cook for 5 minutes.
- Add chicken and carrots, and simmer until thoroughly heated.
- Split tops of potatoes; fluff insides with a fork and top with sweet and sour mixture.
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Shahzaib janjua
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always cooked perfectly and the sauce is delicious. I highly recommend it!
BD SAJID.GAMING
[email protected]These potatoes were so easy to make and they tasted amazing! I'll definitely be making them again.
Eloisa Luna
[email protected]I made this dish for my family and they loved it! The potatoes were fluffy and the sauce was tangy and flavorful. I'll definitely be making this again.
Donna Guldemond
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the sauce is delicious. I highly recommend it!
enock chanda
[email protected]Not a fan. The potatoes were dry and the sauce was bland.
Graesyn baldridge
[email protected]These potatoes were a little too sweet for my taste, but they were still good. I think I'll try them again with a different sauce next time.
Van Reynolds
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the sauce was amazing. I'll definitely be making this again.
Lee Tee
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy bacon bits on top. Yum!
Kumtab Lisette
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet and sour is just perfect. I highly recommend it!
mido Elsayed
[email protected]These sweet and sour topped baked potatoes were a hit at my last dinner party! The potatoes were perfectly cooked and the sauce was tangy and flavorful. I'll definitely be making this dish again.