ASIAN CRAB CAKES OVER ARUGULA WITH WASABI DRESSING
Make and share this Asian Crab Cakes over Arugula With Wasabi Dressing recipe from Food.com.
Provided by Vino Girl
Categories Crab
Time 33m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine egg and bread until the liquid is absorbed.
- Add mayo, ginger, scallion, and soy sauce; stir.
- Gently fold in crab and season with salt and pepper.
- Shape mixture into eight 2 to 2 1/2 inch patties; cover and chill 15 minutes.
- In a large nonstick skillet over medium heat, cook crab cakes in sesame oil, turning once, for 8 minutes or until brown and crisp (if necessary, cook in two batches, using 2/3 of the oil for the first batch and the rest for the second).
- Make dressing by whisking together wasabi paste, vinegar, sesame oil, sour cream and soy sauce.
- Toss arugula with 3 tablespoons dressing.
- Divide greens onto four plates and top with two crab cakes.
- Drizzle the remaining dressing over each plate.
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Usha Belbase
[email protected]I'll definitely be making these crab cakes again.
Thandeka Mabaso
[email protected]These crab cakes were amazing! The perfect combination of flavors and textures.
Namata Asiat
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
Reetu Sharma
[email protected]These crab cakes were delicious! The flavors were perfectly balanced and the crab was cooked perfectly.
Bakth Nasir
[email protected]I've made these crab cakes several times now and they're always a hit. They're perfect for a special occasion or just a weeknight dinner.
Waseem Sial
[email protected]These crab cakes were very easy to make and they turned out great. I would definitely make them again.
Fhakrul Islam
[email protected]I'm not a fan of seafood, but I actually really enjoyed these crab cakes. They were very flavorful and the crab was cooked perfectly.
zoya ali
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them! I would definitely make them again.
Shosi Islam
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less wasabi dressing if you don't like spicy food.
Alinaitwe Brian (Baron)
[email protected]I've tried a lot of crab cake recipes, but this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, and the flavors are incredible. I highly recommend this recipe.
Khalida
[email protected]I made these crab cakes for my family and they were a huge hit. The flavors were amazing and the crab was cooked perfectly. I would definitely recommend this recipe.
Kenyada Lewis
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and tender on the inside. The arugula and wasabi dressing were the perfect accompaniments.
enato buhari
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at my dinner party loved them. I'll definitely be making them again.
Muhmmad Umer
[email protected]I was pleasantly surprised by how much I enjoyed these crab cakes. I'm not a big fan of seafood, but the crab was cooked perfectly and the flavors were very well-balanced. I would definitely make these again.
Sk Yohan
[email protected]I've made these crab cakes several times now and they're always a hit. They're perfect for a special occasion or just a weeknight dinner. I love the combination of flavors and textures.
AriF Islam
[email protected]These crab cakes were easy to make and turned out perfectly. The flavors were well-balanced and the crab was cooked just right. I served them over a bed of arugula with the wasabi dressing and it was a delicious and elegant meal.
John Gordian
[email protected]I'm not usually a fan of crab cakes, but these were amazing! The arugula and wasabi dressing really took them to the next level. I'll definitely be making these again.
Juliana English
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about the unique Asian flavors and the crispy exterior. I'll definitely be making them again.