Took forever to find this recipe. Down here I grew up hearing it called corn pone. There was a restaurant Aunt Fannies cabin that made this and the recipes I found it wasn't the same. . years later a " Yankee" friend " that's hot water cornbread" lol only difference was the name. Great with gumbo or fish. Anything really...
Provided by mary hendricks
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all dry ingredients
- 2. Slowly add boiling water and stir . you want it to be thick enough to pat into a patty. It may not take all the water. Humidity can affect how much is needed
- 3. Heat about 1/2" of oil in skillet
- 4. Take a good spoonful of mix and form into a patty about 2 inch diameter and 1/2 inch thick.
- 5. Make sure oil is HOT and lower patty into oil cooking until browned and flip over. Browning on both sides
- 6. Remove from oil and place on plate with paper towel to drain.
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Wasim Babu
[email protected]I love the crispy edges on this corn pone. It's the perfect balance of crispy and fluffy.
R. A. N. A B. A. H. I
[email protected]This corn pone is the perfect comfort food. It's so warm and filling, and it's always a hit with my family.
Jessy k Robins
[email protected]I've never made corn pone before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
new generation Channel
[email protected]This corn pone is a great way to add some Southern flair to your next meal. It's so easy to make and it's always a crowd-pleaser.
Hilda Chacon
[email protected]I love the addition of the hot water to this corn pone recipe. It makes it so moist and flavorful.
pinky ngcobo
[email protected]This corn pone is a great way to use up leftover cornmeal. It's so easy to make and it's always delicious.
Amina Umar
[email protected]I'm so glad I found this corn pone recipe. It's so easy to make and it's always a hit with my family and friends.
Kaiden Odoms
[email protected]This corn pone is so versatile. I've served it with everything from fried chicken to chili, and it's always delicious.
Abdulrahman Sabry
[email protected]I love the crispy edges on this corn pone. It's the perfect balance of crispy and fluffy.
Sadam Hussain Bhatti
[email protected]This corn pone is the perfect comfort food. It's so warm and filling, and it's always a hit with my family.
kamya soney
[email protected]I've never made corn pone before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
naeem jani
[email protected]This corn pone is a great way to add some Southern flair to your next meal. It's so easy to make and it's always a crowd-pleaser.
Maxamed Mursal
[email protected]I love the addition of the hot water to this corn pone recipe. It makes it so moist and flavorful.
Erefunke Olorisa
[email protected]This corn pone is a great way to use up leftover cornmeal. It's so easy to make and it's always delicious.
Jaani shah
[email protected]I've made this corn pone several times now and it's always a hit! It's so versatile and can be served with anything. I especially love it with fried chicken and collard greens.
Toor Dil
[email protected]This corn pone is delicious! I love the crispy edges and the soft, fluffy center. It's the perfect side dish for any meal.
Balikuddembe Mauryan
[email protected]I made this corn pone for my family last night and they loved it! It was so easy to make and it turned out perfect. I will definitely be making this again.
Mulla 13
[email protected]This corn pone is the best I've ever had! It's so moist and flavorful, and the cornmeal gives it a great texture. I'll definitely be making this again.