CORN PUDDING
Steps:
- Preheat the oven to 350 degrees. Use 2 tablespoons of the butter to grease a 2 1/2-inch deep 10-inch baking dish and set aside.
- Place 2 cups of corn kernels in the bowl of a food processor along with the eggs, cream, milk, flour, salt, pepper, and sugar and process for 10 seconds. Transfer the puree to a bowl; fold in the remaining corn kernels and thyme and pour the pudding into the buttered baking dish.
- Place the baking dish in a roasting pan and add very hot water to reach halfway up the sides of the dish. Dot the top of the pudding with the remaining butter, place in the oven and bake for 1 hour, or until the pudding is firm but still quivering.
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Abdul Latef
[email protected]This corn pudding is a classic Southern dish that is always a hit at potlucks and family gatherings.
Concillia Chituu
[email protected]This corn pudding is so easy to make and it tastes amazing. I love that it's a great way to use up leftover corn.
Ashley Maupinsdeml
[email protected]I followed the recipe exactly and the corn pudding turned out perfect. It was a great addition to our Easter dinner.
KAREN TRIPURA
[email protected]This corn pudding was a little too dry for my taste. I think I'll add some more milk next time.
Edmari Rose
[email protected]I'm not a big fan of corn pudding, but this recipe was really good. It was creamy and flavorful, and I loved the addition of the cheese.
Jalyiah Wilson
[email protected]This corn pudding is the perfect way to use up leftover corn. It's a delicious and easy dish that the whole family will love.
Rex Mosh
[email protected]I love that this corn pudding recipe is so easy to make. It's a great weeknight meal.
Layla Davis
[email protected]This corn pudding is so versatile. I've served it as a side dish, a main course, and even a dessert.
Milica Kamilica
[email protected]I've been making this corn pudding recipe for years and it's always a crowd-pleaser. It's the perfect comfort food.
Fight toys
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved it.
Lauren Rocque
[email protected]This corn pudding was a bit too sweet for my liking. I think I'll reduce the amount of sugar next time.
Aatos Hentunen
[email protected]I followed the recipe exactly and the corn pudding turned out too dry. I'm not sure what went wrong.
Ruo Grand
[email protected]This corn pudding was a little bland for my taste. I think I'll add some more spices next time.
Rajiv Machoka
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful.
Frederick Bowser
[email protected]This corn pudding is so easy to make and it tastes amazing. I love that it's a great way to use up leftover corn.
Rosina Okojie
[email protected]I followed the recipe exactly and the corn pudding turned out perfectly. It was a great addition to our Thanksgiving dinner.
Crew King& Queen
[email protected]This recipe is a keeper! The corn pudding was so moist and flavorful. I will definitely be making it again.
Ahtisham Rehman
[email protected]I've made this corn pudding recipe several times and it always turns out perfect. It's a great side dish for any occasion.
nnajmagull nnajmagull
[email protected]This corn pudding recipe was a hit with my family! It was easy to make and had a delicious, creamy texture.