CORN PUDDING
This is a great tasting side dish for any meal. I like eating it with turkey and chicken.
Provided by Chef Tee Coleman
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Set Oven at 350 degrees
- 2. Melt Stick Of butter in a 2 1/2 casserole pan
- 3. Mix your wet and dry ingredients together! Pour in buttered pan! Bake for about 1 hour and 15min.
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Thandi Norah
[email protected]This recipe was a bit bland for my taste. I would add more spices and herbs next time.
Charm Kuhn
[email protected]This corn pudding was amazing! It was so creamy and flavorful. I loved the addition of green chiles, which gave it a nice kick. I'll definitely be making this again.
MH Emon
[email protected]I've made this corn pudding several times now and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Kevin Don't
[email protected]This recipe is a keeper! The corn pudding was delicious and the perfect side dish for our Thanksgiving dinner. It was moist and flavorful, and the crispy crust added a nice touch.
Faith Ngei
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust on top.
Machado Alvaro Dennis
[email protected]This is my go-to corn pudding recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen corn, and that I can adjust the ingredients to suit my taste.
Ab Cd
[email protected]I followed the recipe exactly and it turned out great. The corn pudding was moist and flavorful, with a perfect balance of sweetness and savory flavors. My family and I really enjoyed it.
Jani Faizan
[email protected]This corn pudding recipe was a hit at our family dinner! It had a slightly sweet flavor, a creamy texture, and a nice crispy crust on top. It was easy to make and everyone loved it. I will definitely make this again.