Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Using a sharp knife, cut the surface of the kernels from the cob. Using the back edge of the knife, scrape the remaining corn from the cob. Combine all the corn, eggs, sugar, 2 1/2 tablespoons butter, 1/4 teaspoon nutmeg, salt, vanilla extract, milk and half-and-half in a large mixing bowl. Beat until smooth.
- Brush the inside of a casserole with the remaining butter. Add the pudding. Sprinkle remaining nutmeg over the top. Place the casserole in a large pan of hot water. Bake until set, about 35 to 40 minutes.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 21 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 382 milligrams, Sugar 23 grams, TransFat 0 grams
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RUKIA NJAU
[email protected]This corn pudding is a must-try! It's so easy to make and it's always a hit. I love the creamy texture and the sweet corn flavor.
Quarantine Gaming
[email protected]I love this corn pudding! It's so creamy and flavorful. I always get compliments when I make it.
Sugandree Govender
[email protected]This corn pudding is a family favorite. We make it every year for Thanksgiving and Christmas.
Raju Vamsi Raju Vamsi
[email protected]I've been making this corn pudding for years and it's always a hit. It's so easy to make and it's always delicious.
Treasure Imafidon
[email protected]This corn pudding is the perfect side dish for any occasion. It's easy to make and it's always a crowd-pleaser.
Maqsood Alam
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful. I loved the sweet corn flavor.
Hrishikaa Maharjan
[email protected]This corn pudding is amazing! It's so creamy and flavorful. I love the addition of the green chilies. It gives it a little bit of a kick.
Huma Sajid
[email protected]I was looking for a corn pudding recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Sharon Freeman
[email protected]This corn pudding is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. It's so creamy and flavorful.
jafriii_ writes
[email protected]I've made this corn pudding several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the sweet corn flavor.
LILY Monday
[email protected]This was so easy to make and so delicious! I used fresh corn from my garden and it really made a difference. The pudding was light and fluffy, and the flavor was amazing. I will definitely be making this again and again.
faizan Mughal
[email protected]This corn pudding was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.