HEALTHIER FLOURLESS CHOCOLATE TORTE
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine matzo meal and walnuts in a food processor; process until nuts are finely chopped. Spread on a baking sheet and toast until fragrant, 5 to 10 minutes. Let cool. Whisk eggs, 3/4 cup sugar and vanilla in a large bowl until blended. Stir in the matzo mixture, apple, cocoa and chocolate. Beat egg whites and salt in large, clean bowl, with an electric mixer on medium speed until frothy. Increase speed to high and beat until soft peaks form. Add remaining 1/2 cup sugar 1 Tbsp. at a time, beating until glossy and stiff peaks form. Stir one-quarter of the beaten whites into the batter. Gently fold in remaining whites with a rubber spatula. Scrape the batter into an ungreased 9-inch springform pan, spreading evenly. Tap pan lightly on counter to release air bubbles. Bake torte until top springs back when touched lightly and a skewer inserted in the center comes out clean, 40 to 45 minutes. With a knife, loosen edges of torte. Let cool in pan on a wire rack. (Torte will sink in center.) Remove pan sides and place torte on a serving platter. Dust with confectioners' sugar and serve.
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Gody Masa
[email protected]This torte is divine! It's the perfect combination of rich and decadent, yet still light and airy. I love that it's flourless, because it makes it a great option for people with gluten sensitivities.
Grace Owusu
[email protected]I was disappointed with this torte. It was too dense and dry for my taste. I think I would prefer a flourless chocolate cake that is a little lighter and moister.
A-04-73 Tanvir
[email protected]This torte is a keeper! It's so easy to make, and it's always a crowd-pleaser. I love that it's flourless, because it makes it a great option for people with gluten sensitivities.
Hridoy Das
[email protected]I've never made a flourless chocolate torte before, but this recipe was easy to follow and the results were delicious. The torte was rich and decadent, with a perfect balance of sweetness and bitterness.
miyaa.putraa
[email protected]This torte was a bit too dense for my taste, but the flavor was good. I think I would prefer a flourless chocolate cake that is a little lighter and airier.
Charity Ahogho
[email protected]This torte is amazing! It's so rich and chocolatey, and the texture is perfect. I'm not a huge fan of flourless chocolate cakes, but this one is definitely an exception. I'll definitely be making this again.
Moinkhan moinkhan
[email protected]I've made this torte several times, and it's always a hit. It's so easy to make, and it always turns out perfectly. The only thing I would change is to add a little bit more sugar, because I like my chocolate desserts on the sweeter side.
Madie VB
[email protected]This torte is absolutely delicious! The texture is smooth and velvety, and the chocolate flavor is rich and intense. I love that it's flourless, because it makes it a great option for people with gluten sensitivities.
Khano Khan
[email protected]I was a bit skeptical about making a flourless chocolate torte, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The torte was dense and fudgy, with a rich chocolate flavor. It was a big hit with my family and fr
zeeshan ali khan gishkori
[email protected]This flourless chocolate torte is a revelation! It's so rich and decadent, yet somehow still light and airy. The texture is perfect, and the flavor is out of this world. I'm definitely making this again and again.