RHUBARB CRISP MUFFINS
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Provided by chewieplustwo
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Stir rhubarb, all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking soda, salt, and 1/2 teaspoon cinnamon together in a large bowl.
- Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.
- Stir 1/4 cup brown sugar, rolled oats, melted butter, and 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.
- Bake in the preheated oven until golden, about 20 minutes. Cool 15 minutes before removing to wire rack.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 26.8 g, Cholesterol 21.1 mg, Fat 7.3 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 180.4 mg, Sugar 15 g
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MD badsha Khan
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for rhubarb muffins.
MOKTAR MANU
[email protected]These muffins are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my fridge during the summer and these muffins are a great way to use it up.
Aizaz Ur rehman
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Rasel Khondokar
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Vicky Chepkemoi
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these muffins. The rhubarb flavor was subtle and not overpowering.
Motivation of Love
[email protected]These muffins are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Vlad Belov
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them.
Jordan Gave
[email protected]These muffins are the perfect combination of sweet and tart. I love the crunchy topping.
dreaddedfire 2096
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Pralhad Pandey
[email protected]These muffins are a great way to get your kids to eat their fruits. My kids loved them!
Imagine_ Denki
[email protected]I added a little bit of chopped walnuts to the muffin batter for some extra crunch. It was a great addition.
Belete Yirga
[email protected]I made these muffins with frozen rhubarb and they turned out great. I just thawed the rhubarb before using it.
Abdullah Pop
[email protected]These muffins are so moist and fluffy. They're perfect for breakfast, brunch, or a snack.
Luka Winz
[email protected]I love the combination of rhubarb and cinnamon in these muffins. It's a classic flavor combination that always hits the spot.
Chloe Green
[email protected]These muffins are the perfect way to use up fresh rhubarb. They're easy to make and so delicious.
Marky Healy
[email protected]I'm not usually a big fan of rhubarb, but these muffins changed my mind. The rhubarb was perfectly tart and the muffins were so moist and flavorful.
Sajeevan Sajee
[email protected]I made these muffins for a brunch party and they were a hit! They were so easy to make and everyone loved them.
BASSEY AMBA
[email protected]These Rhubarb Crisp Muffins were an absolute delight! The muffins were perfectly moist and flavorful, with a delicious crunchy topping. The rhubarb added a tart sweetness that balanced out the sweetness of the muffin batter perfectly.