CORN PUDDING BY AUNT JEANNIE
I can tell by the way I wrote this that I got this recipe from my Aunt over the phone. I am willing to bet that I attempted to make this dish and got stuck so I called my Aunt and she talked me thru the recipe.I did that alot when I was learning to cook and run my own home,start something get stuck and call Aunt Jeannie or...
Provided by joeyjoan K
Categories Vegetables
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 350
- 2. Mix ingredients together season to taste and bake 3/4 of hr.
- 3. That is how the recipe is written.....Now let me translate and add my changes
- 4. in small mixing bowl beat the eggs slightly.
- 5. peel and finely chop onion
- 6. In med mix bowl place your corn,(my husband says I need to add whole corn in. next time.)add your onion, cracker and your eggs,add your seasoning(salt and pepper)gently mix all together.
- 7. Add a splash or 2 of milk to get to the right consistency.A pudding like thickness.
- 8. place into an ungreased baking dish and bake for 45 mins. Let set for 5 mins and then serve.
- 9. I added parmasan cheese 2 small handfuls into the corn mixture and a small handful sprinkled on top.
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KateVsp
[email protected]I'm so glad I found this recipe. It's the best corn pudding I've ever had.
Mark Ndonga
[email protected]This corn pudding is delicious! I love the way the corn kernels add a bit of texture and sweetness to the dish.
Jacqueline Riatako
[email protected]I've made this corn pudding several times and it's always a hit. It's the perfect side dish for a summer cookout or potluck.
Muhammad Sudais
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and affordable side dish.
Roberta Metz
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. It's light and fluffy, with a slightly sweet flavor. I could definitely see myself making this again.
Leg It
[email protected]This corn pudding is a delicious and easy-to-make side dish. I love the combination of sweet corn and creamy custard.
Brittany El-Shouki
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.
Tareq Kazi
[email protected]I made this corn pudding for my family and they loved it. It's a great recipe.
Crystal monge
[email protected]This recipe is easy to follow and the corn pudding turned out great.
Yasmeen Kareem
[email protected]This corn pudding is a keeper. I'll definitely be making it again.
Niaz Ali Mangi
[email protected]I'm so glad I found this recipe. It's the best corn pudding I've ever had.
Kaeya Mainer
[email protected]This corn pudding is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Natalie Madanat
[email protected]I've been making this corn pudding for years and it's always a hit. I love the way the corn kernels add a bit of texture and sweetness to the dish. It's the perfect side dish for any summer cookout.
noor sitara
[email protected]This recipe is a must-try for any corn pudding lover. It's simple to make and the results are amazing. The corn pudding is creamy, cheesy, and has a slightly sweet flavor. I highly recommend it.
Kamilah Castillo
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and was pleasantly surprised. The texture was smooth and creamy, and the flavor was mild and sweet. I would definitely make it again.
Kabelo Setjie
[email protected]This corn pudding is so easy to make and always comes out great. I've made it for potlucks, picnics, and even Thanksgiving dinner. It's always a crowd-pleaser.
ishfaq ishfaq
[email protected]I tried this recipe for the first time last week and it turned out perfectly! The corn pudding was light and fluffy, with a slightly sweet flavor. I served it with roasted chicken and green beans, and it was a delicious meal.
Yousef Mosazada
[email protected]Aunt Jeannie's corn pudding is a classic Southern dish that is always a hit at our family gatherings. I love the simple, yet flavorful ingredients and the creamy, custardy texture. It's the perfect comfort food for a cold night.