CROCK POT MARINATED POT ROAST
Found this in a Slow Cooker Classic's magazine. The marinade really brings out a great flavor in the meat. It comes out so tender that you won't even need a knife! You can also add potatoes and carrots in the last hour of cooking if you like. Is also great over noodles.
Provided by dragonpawz
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a gallon size ziplock bag, combine the first eight ingredients.
- Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night.
- Place roast and marinade in slow cooker,cover,and cook on low for 8 to 10 hours or until meat is tender.
- Remove roast to a serving platter or cutting board and cover to keep warm.
- In a sauce pan combine cornstarch and cold water and stir till smooth.
- Add 1 1/2 cups of the cooking juices discarding the whole cloves first.
- Bring to a boil and stir and cook for two minutes or until thickened.Serve with roast.
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Arooj Roji
[email protected]This pot roast was a disappointment. The meat was tough and the gravy was bland. I won't be making this again.
Ahmed Attia
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Spencer Martinez
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
zenandesendra Lahlo
[email protected]This pot roast is the best I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again and again.
Otega Joel
[email protected]I love this recipe because it's so versatile. I can use different types of meat, vegetables, and seasonings to create different flavor profiles. It's always a hit with my guests.
Alia Alshehaimi
[email protected]This recipe is a lifesaver! I'm always short on time, but this pot roast is so easy to make. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. It's always a hit with my family.
Benjamin Okoroafor
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the gravy was to die for. I served it with mashed potatoes and green beans, and it was the perfect comfort food meal.
Abdinoor Abdullahi
[email protected]Not a fan of this recipe. The meat was tough and the gravy was watery. I won't be making this again.
Michael Chimezie
[email protected]This pot roast was just okay. The meat was a bit dry and the gravy was bland. I think I'll try a different recipe next time.
Elisabethsmith655 playsroblox
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pot roast was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I'll definitely be making this again.
Roblox Queen
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful. I made a few changes, like using a different type of beer and adding some vegetables to the pot. It turned out great!
Natty Awesome
[email protected]I've made this pot roast recipe several times now, and it's always a winner. The meat is always tender and juicy, and the gravy is delicious. I love that I can just throw everything in the slow cooker in the morning and have dinner ready when I get h
md zayed
[email protected]This pot roast was fall-apart tender and so flavorful! The beef chuck roast was cooked to perfection in the slow cooker, and the marinade infused it with amazing flavor. I served it with mashed potatoes and green beans, and it was a hit with my famil