CORN PUDDING - MW
This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that it's a microwave recipe. This is my go-to for a quick and easy side dish.
Provided by Hope Wasylenki
Categories Side Casseroles
Time 20m
Number Of Ingredients 6
Steps:
- 1. Grease a 1 1/2 quart casserole (I use a 7x11 inch glass dish, but I've used round ones in the past).
- 2. Stir cornstarch into milk then blend in rest of ingredients. Pour into prepared dish and put dish into microwave.
- 3. Cook on HIGH 5 minutes, then stir. Cook on HIGH 5 minutes more, then stir. Cook on HIGH 5 minutes more. Let stand 5 minutes before serving.
- 4. Alternatively, you can bake this in a 375°F preheated oven for 45-60 minutes; stirring every 15 minutes.
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Shatra Remalistic Huzairu
[email protected]I love this corn pudding! It's the perfect comfort food.
Jason king AF Fitness Chorley
[email protected]This corn pudding is a great make-ahead dish. I can make it the day before and then just reheat it when I'm ready to serve.
Tvt Thaydo !!!
[email protected]This corn pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Wally B Comedy
[email protected]I'm not sure what I did wrong, but my corn pudding turned out really dry. I'm going to try it again and see if I can get it right.
Dominc Ketter
[email protected]This corn pudding is a family favorite. We make it all the time.
Sonlal Patel
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and easy side dish.
Kaytrell Thomas
[email protected]This corn pudding is easy to make and it tastes great. I'll definitely be making it again.
Adil HussainJan1
[email protected]I'm not a big fan of corn pudding, but this recipe is pretty good. The cornbread topping is especially good.
tomie
[email protected]This corn pudding is delicious! I love the combination of the creamy pudding and the crispy cornbread topping.
Salihu Ahmad Salim
[email protected]I've made this corn pudding several times now and it's always a hit. It's the perfect side dish for any meal.
SAFRAN VIP
[email protected]This is my go-to recipe for corn pudding. It's so easy to make and it always turns out perfectly. I love the creamy texture of the pudding and the crispy crust of the cornbread topping.
Qureshiii Sarkar
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Natsha Deschampe
[email protected]This corn pudding is just okay. It's not bad, but it's not great either. The cornbread topping is a nice touch, but the pudding itself is a bit bland. I probably won't make this recipe again.
krishan bhatt
[email protected]I followed the recipe exactly, but my corn pudding didn't turn out right. It was too watery and the cornbread topping didn't cook through. I'm not sure what went wrong.
Tatiana Holingova
[email protected]This corn pudding was a disappointment. It was dry and bland, and the cornbread topping was too thick and doughy. I won't be making this recipe again.
Klondonkhan khan
[email protected]I've made this corn pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy texture of the pudding and the crispy crust of the cornbread topping.
ERIC MUNGAI
[email protected]This recipe is a keeper! The corn pudding was light and fluffy, and the cornbread topping was crispy and flavorful. I will definitely be making this again.
Joy Mayne
[email protected]This corn pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn, and that it's done in the microwave in just a few minutes. It's the perfect side dish for any meal.
David Cerda
[email protected]I tried this recipe and it was delicious! The corn pudding was creamy and flavorful, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.
hrideyhasan shohag1997
[email protected]This corn pudding recipe is a real winner! It's so easy to make, and it turns out perfectly every time. I love that I can just throw all of the ingredients in a bowl and mix them together. No need to cream any butter or sugar, or sift any flour. And